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BRPI0920969A8 - Composição de doce com multirregião, artigo, método e aparelho - Google Patents

Composição de doce com multirregião, artigo, método e aparelho

Info

Publication number
BRPI0920969A8
BRPI0920969A8 BRPI0920969A BRPI0920969A BRPI0920969A8 BR PI0920969 A8 BRPI0920969 A8 BR PI0920969A8 BR PI0920969 A BRPI0920969 A BR PI0920969A BR PI0920969 A BRPI0920969 A BR PI0920969A BR PI0920969 A8 BRPI0920969 A8 BR PI0920969A8
Authority
BR
Brazil
Prior art keywords
candy
article
composition
multiregion
sweet
Prior art date
Application number
BRPI0920969A
Other languages
English (en)
Inventor
Takita Osamu
Mitsui Yuzuru
Segawa Hiroshi
D Miladinov Vesselin
Carlos Elejalde Cesar
Kabse Kishor
Chao Jianping
Kiefer Jesse
Jani Bharat
Original Assignee
Nihon Kraft Foods Ltd
Mondelez Japan Ltd
Kraft Foods Global Inc
Kraft Foods Global Brands Llc
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kraft Foods Ltd, Mondelez Japan Ltd, Kraft Foods Global Inc, Kraft Foods Global Brands Llc, Intercontinental Great Brands Llc filed Critical Nihon Kraft Foods Ltd
Publication of BRPI0920969A2 publication Critical patent/BRPI0920969A2/pt
Publication of BRPI0920969A8 publication Critical patent/BRPI0920969A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

COMPOSIÇÃO DE DOCE COM MULTIRREGIÃO, ARTIGO, MÉTODO E APARELHO. A presente invenção refere-se a um material de doce tipo massa que contém um material em partícula sólido, um líquido e um controlador de difusão. O material de doce tipo massa é uma substituição eficaz para revestimentos com açúcar e ele pode ser aplicado a um substrato comestível, tal como doce ou goma de mascar, para formar um doce com camada. Métodos e aparelhos para formação de doces com camada são também descritos.
BRPI0920969A 2008-11-28 2009-11-24 Composição de doce com multirregião, artigo, método e aparelho BRPI0920969A8 (pt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US20040308P 2008-11-28 2008-11-28
US20892609P 2009-03-02 2009-03-02
US26824209P 2009-06-11 2009-06-11
US26932809P 2009-06-23 2009-06-23
US24799709P 2009-10-02 2009-10-02
PCT/IB2009/007718 WO2010061291A2 (en) 2008-11-28 2009-11-24 Multi-region confectionery composition, article, method, and apparatus

Publications (2)

Publication Number Publication Date
BRPI0920969A2 BRPI0920969A2 (pt) 2015-08-18
BRPI0920969A8 true BRPI0920969A8 (pt) 2017-10-24

Family

ID=41415355

Family Applications (3)

Application Number Title Priority Date Filing Date
BRPI0921865-3A BRPI0921865A2 (pt) 2008-11-28 2009-11-24 Composição de confeitaria, artigo, método, e aparelho.
BRPI0920969A BRPI0920969A8 (pt) 2008-11-28 2009-11-24 Composição de doce com multirregião, artigo, método e aparelho
BRPI0920970-0A BRPI0920970A2 (pt) 2008-11-28 2009-11-24 Composição para confeito de goma de mascar de regiões múltiplas, artigo, método e aparelho

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0921865-3A BRPI0921865A2 (pt) 2008-11-28 2009-11-24 Composição de confeitaria, artigo, método, e aparelho.

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0920970-0A BRPI0920970A2 (pt) 2008-11-28 2009-11-24 Composição para confeito de goma de mascar de regiões múltiplas, artigo, método e aparelho

Country Status (10)

Country Link
US (6) US9700064B2 (pt)
EP (3) EP2403348B1 (pt)
JP (6) JP5788802B2 (pt)
CN (3) CN102387709B (pt)
AU (2) AU2009321276B2 (pt)
BR (3) BRPI0921865A2 (pt)
ES (2) ES2670794T3 (pt)
MX (4) MX2011005693A (pt)
PL (2) PL2364095T3 (pt)
WO (3) WO2010062866A2 (pt)

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US9693570B2 (en) 2017-07-04
MX336895B (es) 2016-02-05
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US20100136185A1 (en) 2010-06-03
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BRPI0921865A2 (pt) 2015-08-04
BRPI0920969A2 (pt) 2015-08-18
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PL2403348T3 (pl) 2018-07-31
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