[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

NO140957C - PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT - Google Patents

PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT

Info

Publication number
NO140957C
NO140957C NO752100A NO752100A NO140957C NO 140957 C NO140957 C NO 140957C NO 752100 A NO752100 A NO 752100A NO 752100 A NO752100 A NO 752100A NO 140957 C NO140957 C NO 140957C
Authority
NO
Norway
Prior art keywords
food
preparing
procedure
moisture content
low moisture
Prior art date
Application number
NO752100A
Other languages
Norwegian (no)
Other versions
NO140957B (en
NO752100L (en
Inventor
Gunter M Voss
Hans Elmar Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of NO752100L publication Critical patent/NO752100L/no
Publication of NO140957B publication Critical patent/NO140957B/en
Publication of NO140957C publication Critical patent/NO140957C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
NO752100A 1974-06-14 1975-06-13 PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT NO140957C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (3)

Publication Number Publication Date
NO752100L NO752100L (en) 1975-12-16
NO140957B NO140957B (en) 1979-09-10
NO140957C true NO140957C (en) 1979-12-19

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752100A NO140957C (en) 1974-06-14 1975-06-13 PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (en) * 1983-11-29 1985-01-31 Hui Rene F Aujourd FOOD.
DE3584036D1 (en) * 1984-05-25 1991-10-17 United Biscuits Ltd FOODSTUFFS AND METHOD FOR THEIR PRODUCTION AND PREPARATION FOR CONSUMPTION.
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
EP0421509B1 (en) * 1989-10-02 1995-02-01 Unilever N.V. Food product
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Dumplings
AU5685696A (en) * 1995-03-30 1996-10-16 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
ES2207317T3 (en) 1998-11-18 2004-05-16 Ortwin Steinbach DEVICE AND PROCEDURE FOR THE PREPARATION OF A SANDWICH.
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
EP1925212B1 (en) 2006-11-27 2016-09-07 Kraft Foods R & D, Inc. Encased snack
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
FR2274221B1 (en) 1980-08-14
JPS5138447A (en) 1976-03-31
FI59909B (en) 1981-07-31
NL7507065A (en) 1975-12-16
IE41478L (en) 1975-12-14
SE8206461L (en) 1982-11-12
FR2274221A1 (en) 1976-01-09
IL47476A (en) 1978-10-31
SE8206461D0 (en) 1982-11-12
CH614106A5 (en) 1979-11-15
LU72718A1 (en) 1976-11-11
NO140957B (en) 1979-09-10
JPS593171B2 (en) 1984-01-23
SE434451B (en) 1984-07-30
AT349864B (en) 1979-04-25
IE41478B1 (en) 1980-01-16
DK268475A (en) 1975-12-15
CA1068976A (en) 1980-01-01
ATA448675A (en) 1978-09-15
FI751618A (en) 1975-12-15
SE7506825L (en) 1975-12-15
GB1510996A (en) 1978-05-17
NO752100L (en) 1975-12-16
FI59909C (en) 1981-11-10

Similar Documents

Publication Publication Date Title
SE424499B (en) PROCEDURE FOR THE PREPARATION OF A LARGE FOOD WITH LOW FAT CONTENT
NO144760C (en) PROCEDURE FOR AA INCREASING NUTRITIONAL VALUE IN HALM
SE423633B (en) PROCEDURE FOR PREPARING 4-DEMETOXY-DAUNOMYCINE
SE427752B (en) PROCEDURE FOR PREPARATION N-PHOSPHONOMETHYLGYLINE
DK143636C (en) CAT FOOD WITH A TASTE IMPROVING COVER
SE412652B (en) SMOKING DEVICE WITH PLANFIELD FEATURES
DK453075A (en) FOOD BINDER
NO140650C (en) PROCEDURE FOR PREPARING A DRY, FLAKED, TEXTURED VEGETABLE PROTEIN
NO140957C (en) PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT
SE449420B (en) PROCEDURE FOR THE PREPARATION OF A GROSSABLE FOOD WITH A FAT CONTENT OF 38-50 WEIGHT PERCENTAGE
SE425045C (en) PROCEDURE FOR THE PREPARATION OF A LARGE FOOD WITH LOW FAT CONTENT
PL95846B1 (en) Fungiicide for wood preservation
SE431211B (en) PROCEDURE FOR PREPARING N-ACYLAMINO-ALFA-ARYLACETAMIDO-CEPHALOSPORINES
SE412066B (en) PROCEDURE FOR PREPARING PHAMACOLOGICALLY EFFECTIVE TIENODIAZINE DERIVATIVES
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
AR213067A1 (en) LYSINE-POOR FOOD PRODUCTS ENRICHED WITH LALYSINE SUBSTITUTES
SE421612B (en) PROCEDURE FOR PREPARING ALFA-6-DEOXI-5-HYDROXYTETRACYCLINE
SE7513361L (en) PACKAGING WITH SPHINTING INSERT
SE414926B (en) PROCEDURE FOR PREPARING 1-ALKYL-2- (PHENOXIMETHYL) -5-NITROIMIDAZOLES
CA1023801A (en) Moisture detector
IL48427A0 (en) Cinnoline derivatives
IT1038164B (en) DRY LATRINA
SE421310B (en) PROCEDURE FOR PREPARING SUBSTITUTED BENZOYLPYRIDINES
AU7884675A (en) Drier
NO145676C (en) TOBACCO SUBSTITUTE MATERIAL