Rawiwan et al., 2023 - Google Patents
Optimisation of protein extraction from selenium-enriched Brassicaceae leavesRawiwan et al., 2023
View HTML- Document ID
- 3142309203429086598
- Author
- Rawiwan P
- Xiang J
- Quek S
- Publication year
- Publication venue
- Future Foods
External Links
Snippet
Vegetable side-streams have gained attention for their potential as sustainable and nutritious food sources for human consumption. This study focused on the optimisation of leaf protein extraction from selenium (Se)-enriched leaf meals (LMs) derived from the …
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wen et al. | Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates | |
| Hadidi et al. | Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties | |
| Garcia-Mora et al. | High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme I inhibitory and antioxidant activities of pinto bean hydrolysates | |
| Yan et al. | Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel | |
| e Silva et al. | Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity | |
| Yan et al. | A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes | |
| Benhammouche et al. | Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility | |
| EP2736351B1 (en) | Protein isolation from oil seeds | |
| Rommi et al. | Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer’s spent grain | |
| Fang et al. | Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction | |
| Snelders et al. | Ferulic acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides | |
| Olivera‐Montenegro et al. | Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.) | |
| Vidal et al. | Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking | |
| Juul et al. | Ulva fenestrata protein–Comparison of three extraction methods with respect to protein yield and protein quality | |
| Walters et al. | Structural characterization and functional properties of proteins from oat milling fractions | |
| Luthria et al. | Recent update on methodologies for extraction and analysis of soybean seed proteins | |
| Liu et al. | Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein | |
| Yan et al. | Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel | |
| Zhong et al. | Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom. | |
| Segura-Campos et al. | Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates | |
| Wu et al. | Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion | |
| Wang et al. | Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment | |
| Paula et al. | Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: antioxidant and vasorelaxant properties | |
| Lemus-Conejo et al. | Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds | |
| Chen et al. | Enzyme‐assisted development of biofunctional polyphenol‐enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity |