Paredes et al., 1989 - Google Patents
Rheological characterization of salad dressings 2: effect of storageParedes et al., 1989
- Document ID
- 18195087179653578921
- Author
- Paredes M
- Rao M
- Bourne M
- Publication year
- Publication venue
- Journal of texture studies
External Links
Snippet
The consistency index and the flow behavior index of the power law model, and yield stress according to the Casson model that describe the viscoelastic nature of a model salad dressing were determined as a function of storage time and temperature. A four parameter …
- 235000014438 salad dressings 0 title abstract description 63
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
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