Cheng et al., 2024 - Google Patents
Medium-and long-chain triacylglycerol: Preparation, health benefits, and food utilizationCheng et al., 2024
View HTML- Document ID
- 17939577626066609269
- Author
- Cheng X
- Jiang C
- Jin J
- Jin Q
- Akoh C
- Wei W
- Wang X
- Publication year
- Publication venue
- Annual review of food science and technology
External Links
Snippet
Medium-and long-chain triacylglycerol (MLCT) is a structured lipid with both medium-and long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain triacylglycerol (LCT), which is mainly present in common edible oils, and the physical blend …
- 235000013305 food 0 title abstract description 69
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Lee et al. | Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review | |
Jadhav et al. | Triglycerides of medium-chain fatty acids: A concise review | |
Nimbkar et al. | Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry | |
Lo et al. | Diacylglycerol oil—properties, processes and products: a review | |
Lee et al. | Health benefits, enzymatic production, and application of medium‐and long‐chain triacylglycerol (MLCT) in food industries: a review | |
Akoh | Structured lipids | |
Cheng et al. | Medium-and long-chain triacylglycerol: Preparation, health benefits, and food utilization | |
Zou et al. | Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods | |
Álvarez et al. | Enzymatic synthesis of infant formula fat analog enriched with capric acid | |
CA2452936A1 (en) | Antioxidant triacylglycerols and lipid compositions | |
Şahin-Yeşilçubuk et al. | Biotechnological and novel approaches for designing structured lipids intended for infant nutrition | |
Álvarez et al. | Enzymatic synthesis of high sn-2 DHA and ARA modified oils for the formulation of infant formula fat analogues | |
Álvarez et al. | Preparation of infant formula fat analog containing capric acid and enriched with DHA and ARA at the sn‐2 position | |
CN113287659A (en) | Functional structural oil and preparation method and application thereof | |
Liu et al. | Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies | |
CN112772924A (en) | Special grease base oil for functional food and preparation method and application thereof | |
Diwan et al. | Synthesis of MCFA and PUFA rich oils by enzymatic structuring of flax oil with single cell oils | |
Wang et al. | Synthesis of eicosapentaenoic acid‐enriched medium‐and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention | |
CN113747796A (en) | Process for making monoacylglycerol oils and food products containing monoacylglycerol oils | |
Hellner et al. | Integrated enzymatic production of specific structured lipid and phytosterol ester compositions | |
Karrar et al. | The composition, characterisation, and health impacts of human milk lipid medium-and long-chain TAGs | |
Hamam | Specialty lipids in health and disease | |
Abd Razak et al. | Statistical optimization and kinetic modeling of lipase-catalyzed synthesis of diacylglycerol in the mixed solvent system of acetone/tert-butanol | |
Wang et al. | Innovative applications of medium‐and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions | |
Ai et al. | Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers |