de Souza Costa et al., 2024 - Google Patents
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometricsde Souza Costa et al., 2024
- Document ID
- 15968087746769068728
- Author
- de Souza Costa A
- Soares K
- de Souza Silveira L
- Verdin Filho A
- Pereira L
- Osório V
- Fronza M
- Scherer R
- Publication year
- Publication venue
- Food Research International
External Links
Snippet
Coffee is one of the most consumed beverages worldwide. Espírito Santo is the largest Brazilian producer of conilon coffee, and invested in the creation of new cultivars, such as “Conquista ES8152”, launched in 2019. Therefore, the present study aimed to evaluate the …
- 235000016213 coffee 0 title abstract description 115
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
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