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Nnorom et al., 2015 - Google Patents

Mineral contents of Ukwa, African breadfruit (Treculia africana), from South-Eastern Nigeria: effect of methods of preparation

Nnorom et al., 2015

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Document ID
15879095957118358676
Author
Nnorom I
Ewuzie U
Ogbuagu F
Okereke M
Agwu P
Enyinnaya I
Publication year
Publication venue
International journal of plant & soil science

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Snippet

Aims: Major and trace elements (Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni Pb, and Zn) were determined in 32 samples of ukwa, Treculia africana (African breadfruit). Study Design: The study was conducted on ukwa samples collected from 8 towns in Abia State, South-eastern …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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