Astiasarán et al., 2009 - Google Patents
Algal oilsAstiasarán et al., 2009
- Document ID
- 9588204017592138716
- Author
- Astiasarán I
- Ansorena D
- Publication year
- Publication venue
- Gourmet and health-promoting specialty oils
External Links
Snippet
Publisher Summary The oils produced from unicellular organisms are considered as novel foods; therefore, they have to be exhaustively analyzed and studied considering different aspects before being commercialized. Algae oils from Crypthecodinium cohnii …
- 239000003921 oil 0 title abstract description 138
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Vieira et al. | Challenges of utilizing healthy fats in foods | |
KR101650680B1 (en) | Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof | |
EP0965578B1 (en) | Novel triglyceride and composition comprising the same | |
KR100277808B1 (en) | Lcd device and method for producig the same | |
Shahidi | Nutraceutical and specialty lipids | |
Linko et al. | Docosahexaenoic acid: A valuable nutraceutical? | |
JP3997043B2 (en) | Oil composition and processed oil product | |
WO2004052115A1 (en) | Glyceride compositions and methods of making and using same | |
MX2008013129A (en) | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same. | |
KR20040026697A (en) | Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction | |
WO2009105620A1 (en) | Selective short chain monounsaturated oils | |
Ratledge | Microbial production of polyunsaturated fatty acids as nutraceuticals | |
Akoh | Structured and specialty lipids | |
Wertz | Essential fatty acids and dietary stress | |
JPH0930962A (en) | Medical oil and fat-containing composition | |
JPH0923817A (en) | Oil-and-fat-containing food/beverage | |
Senanayake et al. | Single-cell oils as sources of nutraceutical and specialty lipids: processing technologies and applications | |
Rasor et al. | Fats and oils–plant based | |
Begum et al. | Fatty acid composition of Hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh | |
Astiasarán et al. | Algal oils | |
Wilkes | Low linolenic soybeans and beyond | |
Lembke | Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition | |
Manjula et al. | Biotechnology of microalgae: A green approach towards exploitation of omega-3 fatty acids | |
Esperón-Rojas et al. | Structured acylglycerides emulsifiers with bioactive fatty acids as food ingredients | |
Morales et al. | Lipids from marine sources |