Godoi et al., 2016 - Google Patents
3d printing technologies applied for food design: Status and prospectsGodoi et al., 2016
View PDF- Document ID
- 7497003126702135209
- Author
- Godoi F
- Prakash S
- Bhandari B
- Publication year
- Publication venue
- Journal of Food Engineering
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Abstract The use of 3-Dimensional (3D) printing, also known as additive manufacturing (AM), technology in food sector has a great potential to fabricate 3D constructs with complex geometries, elaborated textures and tailored nutritional contents. For this reason, 3D …
- 235000013305 food 0 title abstract description 122
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