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Elsorady, 2023 - Google Patents

Evaluation of Moringa oleifera seed oil extracted with different extraction methods

Elsorady, 2023

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Document ID
7154311651807574153
Author
Elsorady M
Publication year
Publication venue
Croatian journal of food science and technology

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Snippet

Sažetak Moringa seed oil composition extracted with different methods such as supercritical fluid extraction (SFE), soxhlet extraction (SOXE) and solvent extraction (SE) was evaluated and compared. The oil yield obtained by SFE, SE and SOXE was 25.25, 27.53 and 29.81 …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)

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