[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Dvir et al., 2015 - Google Patents

A Foodomics Approach Reveals Hypocholesterolemic Activity of Red Microalgae

Dvir et al., 2015

Document ID
6357903064096613387
Author
Dvir I
Stark A
Arad S
Publication year
Publication venue
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

External Links

Snippet

Microalgae are important primary producers in the marine food chain; however, only limited efforts have been made to research their use as nutraceuticals. Our laboratory has developed the biotechnological means for producing novel biochemicals from the marine …
Continue reading at onlinelibrary.wiley.com (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/12Unicellular algae; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436Fatty acid esters
    • C12P7/6445Glycerides
    • C12P7/6463Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/60Fish, e.g. seahorses; Fish eggs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • A61K36/05Chlorophycota or chlorophyta (green algae), e.g. Chlorella

Similar Documents

Publication Publication Date Title
Gomez-Zavaglia et al. The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
de Oliveira et al. Microalgae-based products: Food and public health
Pignolet et al. Highly valuable microalgae: biochemical and topological aspects
Russell et al. High-value biochemical products & applications of freshwater eukaryotic microalgae
García et al. Microalgae, old sustainable food and fashion nutraceuticals
Griffiths et al. Major commercial products from micro-and macroalgae
Rasmussen et al. Marine biotechnology for production of food ingredients
Hamed The evolution and versatility of microalgal biotechnology: A review
Mehta et al. High-value coproducts from algae—an innovational way to deal with advance algal industry
Bilal et al. High-value compounds from microalgae with industrial exploitability—A review
US8232090B2 (en) Strain of Schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof
Raja et al. A perspective on the biotechnological potential of microalgae
Eltanahy et al. Microalgae as cell factories: Food and feed-grade high-value metabolites
Packer et al. Food and feed applications of algae
Pina-Pérez et al. Microalgae as healthy ingredients for functional foods
Priyadarshani et al. Bioactive compounds from microalgae and cyanobacteria: utility and applications
Kumar et al. Influence of seasonal variation on chemical composition and nutritional profiles of macro‐and microalgae
La Barre et al. Blue biotechnology: production and use of marine molecules
Salido et al. Seaweed: Nutritional and gastronomic perspective. A review
Hamidi et al. Evaluation of effective environmental parameters on lipid, protein and beta-carotene production in Spirulina platensis microalga
Chen et al. Industry chain and challenges of microalgal food industry-a review
Dhandwal et al. Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
Gao et al. Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
Selvam et al. Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
Colla et al. Microalgae: A new and promising source of food