Wang et al., 2024 - Google Patents
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation processWang et al., 2024
- Document ID
- 5799414716458682481
- Author
- Wang X
- Cui W
- Guo W
- Sun B
- Huang M
- Li J
- Li H
- Meng N
- Publication year
- Publication venue
- Comprehensive Reviews in Food Science and Food Safety
External Links
Snippet
Separation process is one of the key processes in the production of fruit spirits, including the traditional distillation method and the new pervaporation membrane method. The separation process significantly determines the constituents and proportions of compounds in the fruit …
- 238000004821 distillation 0 title abstract description 201
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content
- C12G3/10—Increasing the alcohol content
- C12G3/12—Increasing the alcohol content by distillation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. liqueurs with flavouring ingredients
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