[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Harstad, 2010 - Google Patents

H. Steinshamn, Norwegian Institute for Agricultural and Environmental Research, Norway

Harstad, 2010

View PDF
Document ID
435793907276990535
Author
Harstad O
Publication year
Publication venue
Improving the safety and quality of milk

External Links

Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Altomonte et al. Use of microalgae in ruminant nutrition and implications on milk quality–A review
Chilliard et al. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Sampelayo et al. Influence of type of diet on the fat constituents of goat and sheep milk
Chilliard et al. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Ashes et al. Potential to alter the content and composition of milk fat through nutrition
Schroeder et al. Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review
Doreau et al. Enhancing fatty acid composition of milk and meat through animal feeding1
Morsy et al. Influence of sunflower whole seeds or oil on ruminal fermentation, milk production, composition, and fatty acid profile in lactating goats
Tripathi Effect of nutrition on production, composition, fatty acids and nutraceutical properties of milk
Miltko et al. Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Doreau et al. Ruminal metabolism of fatty acids: Modulation of polyunsaturated, conjugated, and trans fatty acids in meat and milk
Schettino et al. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.)
Renna et al. Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: effects on milk yield, gross composition and fatty acid profile
Warren et al. Fat and fatty acids
De Beni Arrigoni et al. Lipid metabolism in the rumen
Samková et al. Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis
Lashkari et al. Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids
Soita et al. Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows
Drackley Overview of fat digestion and metabolism in dairy cows
Harstad et al. Cows’ diet and milk composition
US20040228948A1 (en) Increasing the concentration of conjugated linoleic acid isomers in the milk fat and/or tissue fat of ruminants
Karimi et al. Dietary application of dried citrus pulp, with or without soybean oil, in lactating Holstein cow diet: Effects on feed intake, digestibility, performance, a milk fatty acid profile and total phenolics
ELGERSMA et al. Lipids in herbage
Önenç et al. Relationship between meat quality and animal nutrition
Tomkins et al. Applications of palm oil in animal nutrition