(Q34170302)

16 December 2019

title

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao) (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

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electrospray ionization

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naringenin 7-O-beta-D-glucoside

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Cristina Andres-Lacueva

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

Rosa Lamuela-Raventos

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

author name string

Ferran Sánchez-Rabaneda

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

Olga Jáuregui

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

Isidre Casals

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

Maria Izquierdo-Pulido

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

Journal of Mass Spectrometry

16 December 2019

publication date

January 2003

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16 September 2022

8

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based on heuristic

inferred from page(s)

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

volume

38

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

issue

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

page(s)

35-42

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12526004%20AND%20SRC:MED&resulttype=core&format=json

Cacao usage by the earliest Maya civilization.

16 December 2019

cites work

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Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

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Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

21 January 2018

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Antioxidative Polyphenols Isolated from Theobroma cacao

21 January 2018

1 reference

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

21 January 2018

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

21 January 2018

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Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

21 January 2018

1 reference

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

21 January 2018

1 reference

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

21 January 2018

1 reference

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

1 reference

Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

21 January 2018

1 reference

Fast atom bombardment and fast atom bombardment collision-activated dissociation/mass-analysed ion kinetic energy analysis ofC-glycosidic flavonoids

21 January 2018

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Mass spectral characterization of C-glycosidic flavonoids isolated from a medicinal plant (Passiflora incarnata)

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Cacao procyanidins: major flavanoids and identification of some minor metabolites

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Isolation and identification of phenolic compounds in Citrus sinensis

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395

Collision-induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.395