(Q115784058)

English

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

scientific article published on 14 January 2011

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title

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

main subject

Foeniculum vulgare

object named as

Foeniculum vulgare

2 references

1 reference

1-[2,4-dihydroxy-6-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

1 reference

inferred from

reverse claim

8-hydroxyheptadeca-1,9-dien-4,6-diyn-3-yl acetate

1 reference

1 reference

1 reference

5-(hydroxymethyl)-2-furaldehyde

1 reference

1 reference

Ashish Rawson

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

Mohammad B. Hossain

series ordinal

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

Ankit Patras

series ordinal

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

Maria Tuohy

series ordinal

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

Nigel Brunton

series ordinal

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

publication date

14 January 2011

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http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

number of pages

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published in

Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

volume

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http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

issue

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

page(s)

513-518

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

Identifiers

DOI

10.1016/J.FOODRES.2011.01.009

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2011.01.009

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