(Q104375771)

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Propanethial S-Oxide Content in Scallions (Allium fistulosum L. Variety Caespitosum) as a Possible Marker for Freshness during Cold Storage

scientific article published on 10 March 2005

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Propanethial S-Oxide Content in Scallions (Allium fistulosum L. Variety Caespitosum) as a Possible Marker for Freshness during Cold Storage (English)

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1 reference

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1-butyl-1-hydroxy-1λ⁶-disulfen-1-one

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Akihiko Yamane

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http://api.crossref.org/works/10.1021%2Fjf00040a033

Akiyoshi Yamane

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http://api.crossref.org/works/10.1021%2Fjf00040a033

Takayuki Shibamoto

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http://api.crossref.org/works/10.1021%2Fjf00040a033

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00040a033

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00040a033

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http://api.crossref.org/works/10.1021%2Fjf00040a033

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1010-1012

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http://api.crossref.org/works/10.1021%2Fjf00040a033

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10.1021/JF00040A033

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