(Q45116470)

9 December 2017

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title

Characteristics and occurrence of phenolic phytochemicals (English)

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9 December 2017

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King A

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9 December 2017

Young G

series ordinal

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9 December 2017

publication date

1 February 1999

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Journal of the American Dietetic Association

9 December 2017

published in

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9 December 2017

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9 December 2017

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9 December 2017

page(s)

213-218

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Quantification of genistein and genistin in soybeans and soybean products

9 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Isoflavone Content in Commercial Soybean Foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

On the distribution of caffeic acid and the chlorogenic acid isomers in plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Influence of processing and storage on the phenolic composition of apple juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900051-6

10.1016/S0002-8223(99)00051-6

7 January 2021

Identifiers

DOI

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9 December 2017

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