Asafoetida

Asafoetida, aroma condimentarium et medicinale, e suco vel resina speciei Ferula assa-foetida (apud nonnullos F. foetida) provenit.

Notae

saec. I ineunte: Strabo, Geographica 11.13.7, 15.2.1
ante 79 : Plinius, Naturalis historia 19.38-46
c. 80 : Dioscorides, De materia medica 3.80.1-6
c. 150 : Arrianus, Anabasis Alexandri 3.28
c. 200 : Claudius Galenus, De facultatibus simplicium medicamentorum 9.109 vol. 12 p. 123 editionis 1826
1025 : Avicenna, Liber canonis medicinae f. 78v editionis 1527
1259 : Albertus Magnus, De vegetabilibus vi.2.2.279 (pp. 279-280 editionis 1867 apud Google Books) (assa)
saec. XIII : Serapionis iunioris De simplici medicina iv.241 (assa)pp. 160-162 editionis 1531
1563 : Garcias ab Orta, Colóquios dos simples e drogas da Índia f. 19r
1605 : Carolus Clusius, interpr., "Aromatum apud Indos nascentium historia" in eiusdem Exoticorum libri decem p. 151
1839 : Mountstuart Elphinstone, Account of the Kingdom of Caubul (Nova ed. Londinii: Bentley, 1839) vol. 1 p. 395
1886 : J. E. T. Aitchison, "Some Plants of Afghanistan and Their Medicinal Products" in Pharmaceutical Journal and Transactions (Decembri 1886); reimpressum in eiusdem Notes on the Products of Western Afghanistan and North-Eastern Persia (Edinburgi, 1890) pp. 69-73

Alireza Barzegar et al., "Persian Asafoetida vs. Sagapenum: Challenges and Opportunities" in Research journal of pharmacognosy vol. 7 (2020) pp. 71-80
"Asafoetida", "Silphium" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 29, 303-304
Andrew Dalby, "Silphium and asafoetida: evidence from Greek and Roman writers" in Harlan Walker, ed., Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery, 1992 (Londinii: Prospect Books, 1993) pp. 67-72
Helen Saberi, "Asafoetida" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 37; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus p. 354
Denis Roques, "Médecine et botanique: le silphion dans l'oeuvre d'Oribase" in Revue des études grecques vol. 106 (1993) pp. 380-399
Helen Saberi, "Rosewater, the flavouring of Venus ... and asafoetida, devil's dung" in Harlan Walker, ed., Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery, 1992 (Londinii: Prospect Books, 1993) pp. 220-235

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