Nasturtium officinale

Classis : Magnoliopsida
Ordo : Brassicales
Familia : Brassicaceae
Tribus : Cardamineae
Genus : Nasturtium
Species : Nasturtium officinale
W.T.Aiton

Nasturtium officinale (binomen a Gulielmo Townsend Aiton anno 1812 statutum) est species plantarum comestibilium in aquis fluviatilibus sponte crescens in Europa.

Marcellus Burdigalensis in libro De medicamentis (36.52) usum huius plantae contra podagram suadet: "herbam, quae in aquae iugis decursu nascitur, quam Latine berulam, Graece cardamin vocant".

Bibliographia

*Nasturtium officinale* crudum
Valor nutritivus per 100 g
Vis nutritivus	46 kJ
Carbohydrata	1.29 g
Sacchara	0.2 g
Fibrum	0.5 g
Pingue	0.1 g
Proteinum	2.3 g
Aqua	95 g
Vitaminum A equiv.	160 μg (18%)
- beta-carotenum	1914 μg (18%)
- luteinum	5767 μg
Thiaminum	0.09 mg (7%)
Riboflavinum	0.12 mg (8%)
Acidum pantothenicum	0.31 mg (6%)
Vitaminum B6	0.129 mg (10%)
Folatum	9 μg (2%)
Vitaminum C	43 mg (72%)
Vitaminum E	1 mg (7%)
Vitaminum K	250 μg (238%)
Calcium	120 mg (12%)
Ferrum	0.2 mg (2%)
Magnesium	21 mg (6%)
Manganum	0.244 mg (12%)
Phosphorus	60 mg (9%)
Kalium	330 mg (7%)
Natrium	41 mg (2%)
USDA Valores per centum secundum normas CFA Fons: USDA Nutrient Database

Fontes antiquiores

c. 400 : Marcellus, De medicamentis 36.52
1812 : William Townsend Aiton, Hortus Kewensis; or, a Catalogue of the Plants Cultivated in the Royal Botanic Garden at Kew. 2a ed. (Londinii, 1812) vol. 4 p. 110

Eruditio recentior

H. W. Howard, A. G. Lyon, "Nasturtium officinale R. (Rorippa nasturtium-aquaticum (L.) Hayek). Biological flora of the British Isles" in Journal of Ecology vol. 40 (1952) pp. 228-238

De nominibus

J. N. Adams, Bilingualism and the Latin Language (Cantabrigiae: Cambridge University Press, 2003) p. 191-196
Clovis Brunel, "La berle (sium angustifolium linnaei) dans les noms de lieu français" in Bibliothèque de l'École des chartes vol. 107 fasc. 2 (1948) pp. 193-204
W. Meid, Heilpflanzen und Heilsprüche: Zeugnisse gallischer Sprache bei Marcellus von Bordeaux (Ponte Aeni, 1996) p. 35