Biotechnologia

Biotechnologia (-ae, f.) est ars biologica quae bacteriis, fungis, plantis, animalibus, organis, cellulis, organellisque utitur ad varia bona creanda, sicut cibos, vestita, medicinas, et caetera. Productio panis, cervisiae, vini, acetique biotechnologia longe utitur. Homines temporibus Aegyptorum faece utebantur ut carbonii dioxidum in pane cervisiaque efficeretur. Romani acetobacteriis usi sunt ut vinum in acetum mutetur, sed biotechnologia omnes agriculturae artes antiquas cohibet, etiam novas hodiernas laboratioriales^? quas ut agriculturales hodie non considerant. Ecce bona hodierna biotechnologica: penicillinum, antibiotica, vaccina. At biotechnologia saepe biodiversitatem violare potest, e.g. clonizatio humana, si non recte utentur.

• Friedman, Yali (2008). Building Biotechnology: Starting, Managing, and Understanding Biotechnology Companies. Vasingtoniae: Logos Press. ISBN 978-0973467635 
• Oliver, Richard W.. The Coming Biotech Age. ISBN 0-07-135020-9 
• Powell, Walter W.; White, Douglas R.; Koput, Kenneth W.; Owen-Smith, Jason (2005). "Network Dynamics and Field Evolution: The Growth of Interorganizational Collaboration in the Life Sciences". American Journal of Sociology 110 (4): 1132–1205  Viviana Zelizer Best Paper in Economic Sociology Award (2005–2006), American Sociological Association.
• Zaid, A.; H. G. Hughes, E. Porceddu, F. Nicholas (2001). Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering. Available in English, French, Spanish, Chinese, Arabic, Russian, Polish, Serbian, Vietnamese and Kazakh. Romae: FAO. ISBN 92-5-104683-2 

Vicimedia Communia plura habent quae ad Biotechnologiam spectant.

• Agricultural Biotechnology: An Economic Perspective (USDA Economic Research Service, 1994), naldr.nal.usda.gov