Frito Chili Cream Cheese Dip (2025)

There are dips, and then there’s Fritos Chili Cream Cheese Dip—the ultimate crowd-pleaser that disappears faster than you can say “game day snack.” It’s creamy, cheesy, a little zesty, and absolutely packed with flavor. Whether you’re hosting a Super Bowl party, a family gathering, or just need a comforting bite, this dip is a guaranteed hit. And the best part? It’s ridiculously easy to make with just six simple ingredients you might already have in your pantry.

What makes this dip so irresistible? It starts with a rich, tangy layer of cream cheese blended with sour cream and dry ranch seasoning for an extra boost of flavor. Then, a bold layer of hearty chili mixed with green chilies gives it a satisfying, savory depth. Topped with gooey melted cheddar, this dip is pure indulgence. Pair it with crunchy Frito Scoops (because, let’s be real, tortilla chips just don’t do it justice), and you’ve got a winning combination!

Why You’ll Love This Recipe:

• Easy & Quick: Takes just 5 minutes to prep and bakes in 20 minutes.
• Minimal Ingredients: Everything is pantry-friendly and readily available.
• Perfect for Any Occasion: Ideal for game nights, parties, potlucks, or even a lazy snack night at home.
• Endlessly Customizable: Love spice? Add jalapeños. Want it meatier? Try homemade chili instead of canned.

Ingredients You’ll Need:

• Cream Cheese – Creates a rich, creamy base.
• Sour Cream – Adds a tangy smoothness to balance the flavors.
• Dry Ranch Dressing Mix – Brings in a delicious herby, zesty kick.
• Chili with Beans – Canned or homemade, this adds heartiness and boldness.
• Chopped Green Chilies – Mild heat with a touch of zestiness.
• Shredded Cheddar Cheese – Melty, cheesy goodness (sharp cheddar is best!).
• Frito Scoops – The only way to scoop up this masterpiece!
• Green Onions (Optional) – For a fresh, colorful garnish.

Step-by-Step Instructions:

1. Preheat & Prep: Set your oven to 325°F (163°C).
2. Make the Creamy Base: In a small bowl, mix together the softened cream cheese, sour cream, and dry ranch mix until smooth. Use a hand mixer for a fluffier texture. Spread this mixture evenly in an ungreased 8-inch baking dish or ovenproof skillet.
3. Layer the Chili: In the same bowl (no need to dirty another one!), mix together the canned chili and chopped green chilies. Spoon this mixture over the cream cheese layer, spreading evenly.
4. Bake First Round: Place the dish in the oven and bake for 15 minutes.
5. Add the Cheese: Remove from the oven, sprinkle the shredded cheddar generously over the top, and return to the oven for another 5-10 minutes or until the cheese is melted and bubbling.
6. Garnish & Serve: If using, sprinkle sliced green onions on top. Serve immediately with Frito Scoops.

Variations & Add-Ons:

• Spicy Kick: Add diced jalapeños or use hot chili and spicy green chilies.
• Meat Lovers: Swap canned chili for homemade chili or add crumbled cooked chorizo or ground beef.
• Tex-Mex Twist: Stir in a handful of shredded pepper jack cheese for extra flavor.
• Buffalo Style: Add a drizzle of buffalo sauce to the cream cheese layer.

Storage & Reheating:

• To Store: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• To Reheat: Warm in the oven at 325°F until heated through or microwave in 30-second intervals.
• Make Ahead: Assemble the layers ahead of time, refrigerate, and bake when ready to serve!

Frequently Asked Questions:

1. Can I use homemade chili instead of canned?
   Absolutely! Homemade chili will make it even more flavorful.
2. Is this dip really spicy?
   Not at all! The green chilies add mild warmth, but you can use hot chilies or add jalapeños if you want more heat.
3. Can I make this in a slow cooker?
   Yes! Layer everything in a slow cooker and heat on low for 2-3 hours until warmed through.

The Goods

See Also

Tagescremes mit Lichtschutzfaktor bei Stiftung Warentest

Fritos Chili Cream Cheese Dip

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This Fritos Chili Cream Cheese Dip is the ultimate game day snack! 🏈🔥 Creamy, cheesy, and loaded with chili flavor, it’s an easy 6-ingredient dip that takes just 30 minutes to make.

Course Dip

Cuisine American

Recipes

• 1 package 8 oz cream cheese, softened
• ½ cup sour cream
• 2 teaspoons dry ranch dressing or dip mix
• 1 can 14-15 oz chili with beans
• 1 can 4.5 oz chopped green chiles
• 1 cup shredded sharp Cheddar cheese
• 1 bag Frito Scoops corn chips
• Sliced green onions optional

Instructions

• Preheat the oven to 325°F.

• In a small bowl, blend the cream cheese, sour cream, and ranch mix until smooth (a hand mixer works well for this). Spread the mixture evenly into an ungreased 8-inch ovenproof skillet or baking dish.

• Using the same bowl (to minimize dishes), mix the chili and green chiles until well combined. Spoon this over the cream cheese mixture.

• Bake for 15 minutes, then remove from the oven and sprinkle shredded cheese on top.

• Return to the oven and bake for another 5-10 minutes, until the cheese is melted and the dip is bubbly.

• Garnish with sliced green onions if desired and serve with Frito Scoops.

• Enjoy! 🎉

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