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English

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English Wikipedia has an article on:
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Etymology

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From Italian salume.

Noun

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salume (countable and uncountable, plural salumi)

  1. (cooking) Cured or cooked meat or sausage, especially in the Italian style.
    Synonym: charcuterie
    Hyponyms: mortadella, prosciutto, salami
    • 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
      The menu is from Emilia-Romagna, in Northern Italy, with [] fans of salume: coppa, mortadella, salami and silky prosciutto di Parma.

Anagrams

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Italian

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Italian Wikipedia has an article on:
Wikipedia it

Etymology

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From sale (salt) +‎ -ume (collective-pejorative suffix).

Pronunciation

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  • IPA(key): /saˈlu.me/
  • Rhymes: -ume
  • Hyphenation: sa‧lù‧me

Noun

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salume m (plural salumi)

  1. any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami

Derived terms

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