jamón
See also: jamon
Spanish
editEtymology
editBorrowed from French jambon, an augmentative of jambe (“leg”). In this sense, displaced earlier pernil. Cognate with English gammon.
Pronunciation
editNoun
editjamón m (plural jamones)
- ham (the thigh and buttock of an animal slaughtered for meat)
- ham, gammon (meat from the thigh of a hog cured for food)
Usage notes
editIn Spanish, "jamón" is the generic word for any kind of ham, but the word borrowed into English is only used to refer to Spanish dry-cured hams.
Derived terms
editDescendants
edit- → Asturian: xamón
- → Bikol Central: hamon
- → Cebuano: hamon
- → English: jamon
- → Galician: xamón
- → Hiligaynon: hamon
- → Russian: хамо́н (xamón)
- → Tagalog: hamón
- → Taos: xomúnenemą
- → Yogad: hamon
Further reading
edit- “jamón”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28