korma

 

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korma

Wikipedia

• kurma, qorma, qoorma

From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ğorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).

korma (countable and uncountable, plural kormas)

1. A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
   • 1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages‎^[1], volume I, London: J.L. Cox, retrieved 2016-07-03, page 18:

     No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)

Urban, Mateusz (2015) “The Treatment of Turkic Etymologies in English Lexicography”, in Studia Turcologica Cracoviensia‎^[2], volume 15, page 219

• Komar, Marko, O mark, omkar

korom +‎ -a (possessive suffix)

• IPA^(key): [ˈkormɒ]
• Hyphenation: kor‧ma

korma

1. third-person singular single-possession possessive of korom

• IPA^(key): [ˈkɔr.ma]
• Hyphenation: kor‧ma

korma-korma (first-person possessive kormaku, second-person possessive kormamu, third-person possessive kormanya)

1. (nonstandard) Alternative spelling of kurma (“date”)

Borrowed from Russian корм (korm).

• (Ala-Laukaa) IPA^(key): /ˈkormɑ/, [ˈko̞rm]
• (Soikkola) IPA^(key): /ˈkormɑ/, [ˈko̞rmɑ]
• Rhymes: -orm, -ormɑ
• Hyphenation: kor‧ma

korma

1. fodder

• rooka (“food”)

• Ruben E. Nirvi (1971) Inkeroismurteiden Sanakirja, Helsinki: Suomalais-Ugrilainen Seura, page 195

Borrowed from Russian корма (korma, “stern”).

• IPA^(key): [ˈkɔrma]

korma f (related adjective kormový)

1. stern (rear part or after end of a ship or vessel)

• “korma”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2024