flavonoid

From flavone +‎ -oid, from Latin flāvus (“yellow”). Not related to flavor.

• IPA^(key): /ˈfleɪvənɔɪd/, /ˈflævənɔɪd/

 

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flavonoid

Wikipedia

flavonoid (plural flavonoids)

1. (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor.

• flavonoidic
• flavonoloid
• flavonoidal
• isoflavonoid
• neoflavonoid

• anthocyanin
• apigenin
• catechin
• epicatechin
• epigallocatechin
• eriodictyol
• gallocatechin
• hesperetin
• hesperidin
• isoflavone
• isorhamnetin
• kaempferol
• luteolin
• myricetin
• naringenin
• naringin
• quercetin
• proanthocyanidin
• rutin
• tangeritin
• theaflavin
• thearubigin
• vitamin P