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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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Sino-Korean word from 薄荷

Pronunciation

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Romanizations
Revised Romanization?bakha
Revised Romanization (translit.)?bagha
McCune–Reischauer?pakha
Yale Romanization?pak.ha

Noun

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박하 (bakha) (hanja 薄荷)

  1. mint
    나는 박하사탕 특유의 냄새를 좋아한다.
    naneun bakhasatang teugyuui naemsaereul joahanda.
    I like the distinctive smell of mint candy.
  2. In particular, the East Asian wild mint (Mentha canadensis).

Synonyms

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See also

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