香菜
Chinese
editfragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (香菜) | 香 | 菜 | |
simp. #(香菜) | 香 | 菜 | |
Literally: “fragrant vegetable”. |
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): xiang1 cai4
- Cantonese (Jyutping): hoeng1 coi3
- Jin (Wiktionary): xion1 cai3
- Wu (Shanghai, Wugniu): 1shian-tshe
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄘㄞˋ
- Tongyong Pinyin: siangcài
- Wade–Giles: hsiang1-tsʻai4
- Yale: syāng-tsài
- Gwoyeu Romatzyh: shiangtsay
- Palladius: сянцай (sjancaj)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- Homophones:
[Show/Hide] 湘菜
香菜
- (Chengdu)
- Sichuanese Pinyin: xiang1 cai4
- Scuanxua Ladinxua Xin Wenz: xiangcai
- Sinological IPA (key): /ɕiaŋ⁵⁵ t͡sʰai²¹³/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 coi3
- Yale: hēung choi
- Cantonese Pinyin: hoeng1 tsoi3
- Guangdong Romanization: hêng1 coi3
- Sinological IPA (key): /hœːŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: xion1 cai3
- Sinological IPA (old-style): /ɕiɒ̃¹¹ t͡sʰai⁴⁵/
- (Taiyuan)+
- Wu
Noun
edit香菜
Synonyms
edit- (coriander):
Derived terms
editDescendants
edit- → Japanese: シャンツァイ (shantsai)
Japanese
editEtymology 1
editKanji in this term | |
---|---|
香 | 菜 |
しゃん Grade: 4 |
つぁい Grade: 4 |
irregular |
Borrowed from Mandarin 香菜 (xiāngcài).
Pronunciation
edit- (Tokyo) シャンツァイ [sháꜜǹtsàì] (Atamadaka – [1])[1][2]
- (Tokyo) シャンツァイ [shàńtsáí] (Heiban – [0])[2]
- IPA(key): [ɕã̠nt͡sa̠i]
Noun
edit- (Chinese cuisine) coriander
Synonyms
editEtymology 2
editKanji in this term | |
---|---|
香 | 菜 |
こう Grade: 4 |
さい Grade: 4 |
on'yomi |
Orthographic borrowing from Chinese 香菜 (xiāngcài)
Pronunciation
editNoun
edit- (Chinese cuisine) coriander
Etymology 3
editKanji in this term | |
---|---|
香 | 菜 |
か Grade: 4 |
な Grade: 4 |
kun'yomi |
Pronunciation
editProper noun
edit- a female given name
References
editKorean
editHanja in this term | |
---|---|
香 | 菜 |
Noun
editCategories:
- Mandarin terms with homophones
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Jin lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Jin nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 香
- Chinese terms spelled with 菜
- Chinese literary terms
- zh:Celery family plants
- zh:Spices
- zh:Spices and herbs
- Japanese terms spelled with 香
- Japanese terms spelled with 菜
- Japanese terms read with irregular kanji readings
- Japanese terms borrowed from Mandarin
- Japanese terms derived from Mandarin
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with 香 read as こう
- Japanese terms spelled with 菜 read as さい
- Japanese terms read with on'yomi
- Japanese terms borrowed from Chinese
- Japanese orthographic borrowings from Chinese
- Japanese terms derived from Chinese
- Japanese terms spelled with 香 read as か
- Japanese terms spelled with 菜 read as な
- Japanese terms read with kun'yomi
- Japanese proper nouns
- Japanese given names
- Japanese female given names
- ja:Celery family plants
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms