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Chinese

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fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
dish (type of food); vegetables
trad. (香菜)
simp. #(香菜)
Literally: “fragrant vegetable”.
 
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Pronunciation

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Noun

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香菜

  1. coriander
  2. (literary) leaves of beans
  3. (literary) herb in general

Synonyms

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  • (coriander):

Derived terms

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Descendants

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  • Japanese: シャンツァイ (shantsai)

Japanese

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Etymology 1

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Kanji in this term
しゃん
Grade: 4
つぁい
Grade: 4
irregular

Borrowed from Mandarin 香菜 (xiāngcài).

Pronunciation

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Noun

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香菜(シャンツァイ) (shantsai

  1. (Chinese cuisine) coriander
Synonyms
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Etymology 2

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Kanji in this term
こう
Grade: 4
さい
Grade: 4
on'yomi

Orthographic borrowing from Chinese 香菜 (xiāngcài)

Pronunciation

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Noun

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(こう)(さい) (kōsai

  1. (Chinese cuisine) coriander

Etymology 3

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Kanji in this term

Grade: 4

Grade: 4
kun'yomi

Pronunciation

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Proper noun

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()() (Kana

  1. a female given name

References

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  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN

Korean

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Hanja in this term

Noun

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香菜 (hyangchae) (hangeul 향채)

  1. hanja form? of 향채