醋酸

 

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• 醋酸

醋酸

1. (organic chemistry) acetic acid

• 乙酸 (yǐsuān)

 

 醋酸 on Japanese Wikipedia

醋 (su, “vinegar”) + 酸 (san, “acid”). Calque of Dutch azijnzuur. Coined by Japanese scientist Udagawa Yōan in 1847 in his book 舎密開宗.

• (Tokyo) さくさん [sàkúsáń] (Heiban – [0])^[1]
• (Tokyo) さくさん [sàkúsáꜜǹ] (Nakadaka – [3])^[1]
• IPA^(key): [sa̠kɯ̟sã̠ɴ]

醋(さく)酸(さん) • (sakusan) 

1. (organic chemistry) Alternative spelling of 酢酸, acetic acid

• エタン酸(さん) (etansan, “ethanoic acid”)

• 氷醋酸(ひょうさくさん) (hyōsakusan, “glacial acetic acid”)
• 醋酸塩(さくさんえん) (sakusan'en, “acetate”)
• 醋酸絹糸(さくさんけんし) (sakusan kenshi, “acetate fibre”)
• 醋酸菌(さくさんきん) (sakusankin, “acetobacter”)
• 醋酸(さくさん)鉛(なまり) (sakusan namari, “lead acetate”)

醋酸 • (chosan) (hangeul 초산)

1. hanja form^? of 초산 (“acetic acid”)