膾

膾 (Kangxi radical 130, 肉+13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 7826₆, composition ⿰月會)

• Kangxi Dictionary: page 996, character 3
• Dai Kanwa Jiten: character 29937
• Dae Jaweon: page 1447, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2117, character 5
• Unihan data for U+81BE

 

Wikipedia has articles on:

• 膾 (Written Standard Chinese^?)
• Kuai (dish) (English)

膾

1. (historical) kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat

   See also: 軒

2. (archaic) to mince; to chop

• 鱠／鲙 (kuài)

• 鱠 (when made of fish)

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Go-on: え (e)^{←ゑ (we, historical)}、け (ke)^{←け (ke, historical)←くゑ (kwe, ancient)}
• Kan-on: かい (kai)^{←くわい (kwai, historical)}
• Kun: なます (namasu, 膾)

 

Japanese Wikipedia has an article on:

膾

Wikipedia ^ja

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

• (Tokyo) なます [nàmású] (Heiban – [0])^[1]
• (Tokyo) なます [nàmásúꜜ] (Odaka – [3])^[1]
• IPA^(key): [na̠ma̠sɨ]

膾(なます) • (namasu) 

1. namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

• This specific spelling (膾) largely refers to namasu made of non-fish meat.

膾 (eumhun 회 회 (hoe hoe))

1. hanja form^? of 회 (“sliced raw meat or fish”)

膾: Hán Nôm readings: gỏi, khoái, cối, quái

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.