A corned beef sandwich is a Jewish deli sandwich filled with corned beef, traditionally served with mustard on rye bread with a pickle on the side.
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| Alternative names | Corned beef on rye |
|---|---|
| Type | Sandwich |
| Region or state | United States |
| Created by | Ashkenazi Jews |
| Main ingredients | Bread, corned beef, Jewish deli mustard, pickles |
| Variations | Reuben sandwich |
Variations
editIn the United Kingdom, the Jewish dish is known as a salt beef sandwich, and a corned beef sandwich refers to one made with canned corned beef, often served with a sweet, vinegary pickled chutney such as Branston Pickle rather than mustard.
Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich.[1]
A contraband corned beef sandwich on rye bread brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk posed to the craft and crew by floating crumbs and lingering odors.[2]
See also
editReferences
edit- ^ Linda Rehberg, Lois Conway, 2005 Slow Cooker Magic: A Seasonal Selection of Family Favorite Recipes Macmillan, p. 60 ISBN 0-312-32657-2
- ^ "The case of the contraband corned beef sandwich". Archived from the original on March 14, 2016. Retrieved January 23, 2012.
External links
edit Media related to Corned beef sandwiches at Wikimedia Commons
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