File:Yam wun sen.JPG
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Summary
| Description |
English: Yam wun sen (Thai script: ยำวุ้นเส้น) is a spicy Thai yam-style salad made with glass noodles (a.k.a. cellophane noodles), minced chicken or pork and seafood; most often mixed seafood, prawn or squid. The version in this image is with minced pork, prawns and "cloud ear fungus". The basic dressing contains shallots or onions, chillies, Chinese celery, fish sauce, lime juice and sugar. This version additionally features Thai mint and spring onions. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:27, 10 September 2011 | 1,346 × 1,920 (238 KB) | Takeaway | {{Information |Description ={{en|1='''Yam wun sen''' (Thai script: ยำวุ้นเส้น) is a spicy Thai ''yam''-style salad made with glass noodles (a.k.a. cellophane noodles), minced chicken or pork and seafood; most often mixed seafood, pr |
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