Food Ethics (journal)
| Discipline | Food ethics |
|---|---|
| Language | English |
| Edited by | Matthias Kaiser |
| Publication details | |
| History | 2016–present |
| Publisher | |
| Hybrid | |
| Standard abbreviations | |
| ISO 4 | Food Ethics |
| Indexing | |
| ISSN | 2364-6853 (print) 2364-6861 (web) |
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics. The journal covers a range of academic disciplines addressing food ethics. The editor-in-chief is Matthias Kaiser.[1]
Abstracting and indexing
[edit]The journal is abstracted and indexed by CAB Abstracts, EBSCO databases, the Philosopher's Index, ProQuest databases, and Scopus.[1]
References
[edit]- ^ a b Food Ethics
External links
[edit] | This article about an academic journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |