豆腐乳
Chinese
[edit]| tofu; bean curd; any food with tofu-like physical quality | breast; milk | ||
|---|---|---|---|
| simp. and trad. (豆腐乳) |
豆腐 | 乳 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄖㄨˇ
- Tongyong Pinyin: dòufůrǔ
- Wade–Giles: tou4-fu5-ju3
- Yale: dòu-fu-rǔ
- Gwoyeu Romatzyh: dow.furuu
- Palladius: доуфужу (doufužu)
- Sinological IPA (key): /toʊ̯⁵¹ fu¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 fu6 jyu5
- Yale: dauh fuh yúh
- Cantonese Pinyin: dau6 fu6 jy5
- Guangdong Romanization: deo6 fu6 yu5
- Sinological IPA (key): /tɐu̯²² fuː²² jyː¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: theu-fu-yî
- Hakka Romanization System: teu fu iˊ
- Hagfa Pinyim: teu4 fu4 yi1
- Sinological IPA: /tʰeu̯⁵⁵ fu⁵⁵ i²⁴/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: theu-fu-yî
- Hakka Romanization System: teu fu (r)iˊ
- Hagfa Pinyim: teu4 fu4 yi1
- Sinological IPA: /tʰeu̯⁵⁵ fu⁵⁵ (j)i²⁴/
- (Meixian)
- (Northern Sixian, incl. Miaoli)
Noun
[edit]豆腐乳
Synonyms
[edit]Dialectal synonyms of 豆腐乳 (“fermented bean curd”) [map]