淡菜
Chinese
[edit]insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (淡菜) | 淡 | 菜 | |
| simp. #(淡菜) | 淡 | 菜 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄘㄞˋ
- Tongyong Pinyin: dàncài
- Wade–Giles: tan4-tsʻai4
- Yale: dàn-tsài
- Gwoyeu Romatzyh: danntsay
- Palladius: даньцай (danʹcaj)
- Sinological IPA (key): /tän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daam6 coi3
- Yale: daahm choi
- Cantonese Pinyin: daam6 tsoi3
- Guangdong Romanization: dam6 coi3
- Sinological IPA (key): /taːm²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
[edit]淡菜