殼菜
Chinese
[edit]| shell | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (殼菜) | 殼 | 菜 | |
| simp. (壳菜) | 壳 | 菜 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄠˋ ㄘㄞˋ
- Tongyong Pinyin: ciàocài
- Wade–Giles: chʻiao4-tsʻai4
- Yale: chyàu-tsài
- Gwoyeu Romatzyh: chiawtsay
- Palladius: цяоцай (cjaocaj)
- Sinological IPA (key): /t͡ɕʰi̯ɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hok3 coi3
- Yale: hok choi
- Cantonese Pinyin: hok8 tsoi3
- Guangdong Romanization: hog3 coi3
- Sinological IPA (key): /hɔːk̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]殼菜