thảo quả
Vietnamese
[edit]Etymology
[edit]Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [tʰaːw˧˩ kwaː˧˩]
- (Huế) IPA(key): [tʰaːw˧˨ kwaː˧˨]
- (Saigon) IPA(key): [tʰaːw˨˩˦ waː˨˩˦]
Noun
[edit]- black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)