sabhs
Scottish Gaelic
[edit]Etymology
[edit]From English sauce, from Middle English sauce, from Old French sause, from Latin salsus (“salted”).
Pronunciation
[edit]Noun
[edit]sabhs m (genitive singular saibhse, plural sabhsan)
Derived terms
[edit]- sabhs eisirean (“oyster sauce”)
- sabhs sòighea (“soy sauce”)
- sabhs sgrislich (“tartar sauce”)
Mutation
[edit]Categories:
- Scottish Gaelic terms borrowed from English
- Scottish Gaelic terms derived from English
- Scottish Gaelic terms derived from Middle English
- Scottish Gaelic terms derived from Old French
- Scottish Gaelic terms derived from Latin
- Scottish Gaelic terms with IPA pronunciation
- Scottish Gaelic lemmas
- Scottish Gaelic nouns
- Scottish Gaelic masculine nouns
- gd:Sauces
- gd:Soups