fiambre
Portuguese
[edit]Etymology
[edit]Borrowed from Spanish fiambre, from frío (“cold”).
Pronunciation
[edit]
- Hyphenation: fi‧am‧bre
Noun
[edit]fiambre m (plural fiambres)
- cold cuts, cold meat
- ham (cooked and sliced)
- Um sanduíche de queijo e fiambre.
- A ham and cheese sandwich.
Synonyms
[edit]Spanish
[edit]Etymology
[edit]From friambre by haplology, from frío (“cold”).
Pronunciation
[edit]Noun
[edit]fiambre m (plural fiambres)
- (informal, euphemistic) corpse
- Synonym: cadáver
- cold cuts, cold meat
- (Guatemala) A type of salad containing cold meats traditionally served on All Saints' Day.
Derived terms
[edit]Further reading
[edit]- “fiambre”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
- “fiambre” in Diccionario de americanismos, Asociación de Academias de la Lengua Española, 2010
Categories:
- Portuguese terms borrowed from Spanish
- Portuguese terms derived from Spanish
- Portuguese 3-syllable words
- Portuguese 2-syllable words
- Portuguese terms with IPA pronunciation
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese masculine nouns
- Portuguese terms with usage examples
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/ambɾe
- Rhymes:Spanish/ambɾe/2 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- Spanish informal terms
- Spanish euphemisms
- Guatemalan Spanish
- es:Meats
- es:Salads