crosne
Appearance
English
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]crosne (plural crosnes)
- A vegetable, Stachys affinis, the Chinese artichoke.
- 2004, Nick Paumgarten, “Little Giant”, in The New Yorker, volume 80, number 35, page 23:
- Also called Chinese artichokes or chorogis, crosnes look like beetle larvae and taste like water chestnuts, but, in fact, they are tubers, in the mint family.
- 2007 April 25, “Dining Briefs”, in New York Times[1]:
- Kumquat and crosnes round out the dish, fulfilling the apparent fancy restaurant obligation to marshal off-the-beaten-path ingredients.
Translations
[edit]Translations
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Anagrams
[edit]French
[edit]Alternative forms
[edit]Etymology
[edit]From Crosnes, the French village where the plants were first grown natively.
Pronunciation
[edit]Noun
[edit]crosne m (plural crosnes)
Further reading
[edit]- “crosne”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English 1-syllable words
- English terms with IPA pronunciation
- Rhymes:English/əʊn
- Rhymes:English/əʊn/1 syllable
- English terms with homophones
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- en:Lamioideae subfamily plants
- en:Root vegetables
- French 1-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French terms with homophones
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns