boudin

Borrowed from French boudin.

• (deprecated use of |lang= parameter) IPA^(key): [buɾæ̃]

boudin (plural boudins)

1. A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

• boudin blanc
• boudin noir

From Vulgar Latin *botellinus, from Latin botellus (“(small) sausage”),^[1] the diminutive form of botulus (“sausage, black pudding; intestine”). See botulus.

• (deprecated use of |lang= parameter) IPA^(key): /budɛ̃/

boudin m (plural boudins)

1. (approximately) blood sausage, black pudding
2. (inflatable) tube, ring
3. (colloquial, derogatory) fatty, lardy (person)

• boudin blanc
• faire du boudin: see bouder (“to sulk”)

• “boudin”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.