Tuna potとは 意味・読み方・使い方

dish of tuna and onion served hot in a pot, called 'Negima'発音を聞く 例文帳に追加

葱鮪という料理 - EDR日英対訳辞書

In older times, particularly prior to the Edo period, tuna meat was represented by lean meat, whereas Toro, which goes sour more quickly than lean meat, was regarded as an insignificant material and discarded, or, if any, tasted as heated meat in a hot pot featuring tuna meat and spring onions (Negima Nabe).発音を聞く 例文帳に追加

かつての日本、特に江戸時代以前では、マグロといえば赤身を指し、赤身に比べ品質が劣化しやすいトロの部分は上等な部位とは考えられておらず、切り捨てられるか、せいぜい葱鮪鍋などにして加熱したものが食べられていた。 - Wikipedia日英京都関連文書対訳コーパス