Search Results

Formation of the Commercial Margins for Fresh Foods in Spain, 2001–2008,
Javier Oubiña, Jaime Romero and María Jesús Yagüe, from Springer (2009)
Keywords: Commercial Margins, Demand and Price Fluctuation, Fresh Food (JEL L810, E390, Q130)

Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: A case study in Colombia,
Gonzalo Mejía and César García-Díaz, in Agricultural Systems (2018)
Keywords: Fresh food trade; Multi-agent systems; Urban food systems; Intermediation;

Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale,
Jee-Won Kang and Young Namkung, in Sustainability (2022)
Keywords: fresh food delivery platform; service quality; scale development; scale validation

A Food Transportation Framework for an Efficient and Worker-Friendly Fresh Food Physical Internet,
Amitangshu Pal and Krishna Kant, in Logistics (2017)
Keywords: fresh food distribution networks; physical Internet; logistics sustainability; infrastructure sharing; transportation; worker-friendly logistics

Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers,
Jason Parker, Robyn Wilson, Jeffrey LeJeune and Douglas Doohan, in Agriculture and Human Values (2012)
Keywords: Food safety, Fresh and fresh-cut produce, Farm scale, Standards, Risk, Policy,

Simulating Fresh Food Supply Chains by Integrating Product Quality,
Magdalena Leithner and Christian Fikar, from Springer (2018)
Keywords: Discrete event simulation, Shelf life, Fresh fruits, Food loss, Food logistics

Competitive food supply chain networks with application to fresh produce,
Min Yu and Anna Nagurney, in European Journal of Operational Research (2013)
Keywords: Food supply chains; Fresh produce; Oligopolistic competition; Food deterioration; Product differentiation; Supply chain management;

Good Trade Practices in the Management of Short Supply Chains for Fresh Foods,
Boyko Doychinov, in Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series (2016)
Keywords: good trade practices, short supply chains, fresh foods, production and marketing of fresh foods, online trading, modern market infrastructure, informed choice, implementation of projects

Improving Operational and Sustainability Performance in a Retail Fresh Food Market Using Lean: A Portuguese Case Study,
Pedro Alexandre Marques, André M. Carvalho and José Oliveira Santos, in Sustainability (2021)
Keywords: food waste; fresh products markets; lean; out-of-stocks; shrinkage; sustainability

Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China,
Lijun Zhang, Lu Lu, Liye Shu, Jianjun Chen, Baobo Zou, Qi Zhou, Yuanliang Gu, Jinshun Zhao and Xialu Lin, in IJERPH (2015)
Keywords: live fresh aquatic products; hygiene index; food-borne diarrhea; association

The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience,
Xiaoxia Chen, Xiaofeng Su, Wenhe Lin, Anxin Xu, Jianhong Chen and Qiujin Zheng, in Sustainability (2022)
Keywords: omnichannel integration; flow experience; customer engagement; fresh food; SOR model

Microbiological assessment of fresh, minimally processed vegetables from open air markets and supermarkets in Luzon, Philippines, for food safety,
Pierangeli G. Vital, Windell L. Rivera, Joseth Jermaine M. Abello and Jude Christian E. Francisco, in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development (2019)
Keywords: Bacteriophages, Escherichia coli, Food safety, Fresh produce, Salmonella spp.

Effects of cigarette price increase on fresh food expenditures of low-income South Korean households that spend relatively more on cigarettes,
Hyun Joung Jin and Sung Min Cho, in Health Policy (2021)
Keywords: Health behavior; Smoking; Inequality; Fresh food expenditure; Low-income household;

Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19,
Lijie Wang, in Sustainability (2022)
Keywords: food supply chain sustainability; fresh agricultural product; random yield; multi-sourcing

Fresh Food Dual-Channel Supply Chain Considering Consumers’ Low-Carbon and Freshness Preferences,
Jingci Xie, Jianjian Liu, Xin Huo, Qingchun Meng and Mengyu Chu, in Sustainability (2021)
Keywords: fresh food; consumer preference; dual-channel supply chain; supply chain decision; Stackelberg game

Modelling and analysis of the critical success factors in the fresh food processing supply chain,
Surya Prakash, Vijay Prakash Sharma, Gunjan Soni, Lalit Kumar Sharma and Shaik Riyaz, in International Journal of Logistics Systems and Management (2022)
Keywords: fresh food processing industry; critical success factors; CSF; TOPSIS; supply chain.

Sustainable Management for Fresh Food E-Commerce Logistics Services,
Yi Jiang, Polin Lai, Chia-Hsun Chang, Kum Fai Yuen, Sihang Li and Xinchen Wang, in Sustainability (2021)
Keywords: fresh food e-commerce; last-mile logistics; logistics service quality; perceived importance

Joint replenishment and carbon trading in fresh food supply chains,
Min Wang, Lindu Zhao and Michael Herty, in European Journal of Operational Research (2019)
Keywords: Supply chain management; Joint replenishment; Carbon trading; Fresh food; Bargaining game;

What value does blockchain bring to the imported fresh food supply chain?,
Shuai Liu, Guowei Hua, Yuxuan Kang, T.C. Edwin Cheng and Yadong Xu, in Transportation Research Part E: Logistics and Transportation Review (2022)
Keywords: Blockchain; Imported fresh food supply chains; The COVID-19; Pricing decisions; Risk attitudes;

Microforecasting methods for fresh food supply chain management: A computational study,
G. Dellino, T. Laudadio, R. Mari, N. Mastronardi and C. Meloni, in Mathematics and Computers in Simulation (MATCOM) (2018)
Keywords: Fresh food supply chain; ARIMA; ARIMAX; Transfer function; Sales demand forecasting;

Impact of agri-fresh food supply chain quality practices on organizational sustainability,
Man Mohan Siddh, Sameer Kumar, Gunjan Soni, Vipul Jain, Charu Chandra, Rakesh Jain, Milind Kumar Sharma and Yigit Kazancoglu, in Operations Management Research (2022)
Keywords: Agri-fresh Food Supply Chain Quality (AFSCQ), Organizational Sustainability (OS), Supply Chain Management, Structural Equation Modeling

Optimization of Fresh Food Logistics Routes for Heterogeneous Fleets in Segmented Transshipment Mode,
Haoqing Sun, Manhui He, Yanbing Gai and Jinghao Cao, in Mathematics (2024)
Keywords: fresh food logistics; segmented transshipment; heterogeneous vehicle fleet; route optimization; adaptive multi-objective ant colony algorithm

Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets,
Ziv Bar-Nahum, Israel Finkelshtain, Rico Ihle and Ofir Rubin, in Food Security: The Science, Sociology and Economics of Food Production and Access to Food (2020)
Keywords: Changes in market size, Conflict, Differentiated goods, Economic space, Food demand, Fresh food marketing, Israeli-Palestinian conflict, MENA, Palestine

Constructing freshness: the vitality of wet markets in urban China,
Shuru Zhong, Mike Crang and Guojun Zeng, in Agriculture and Human Values (2020)
Keywords: Freshness, Food retail, Urban market, China, Consumers

A framework for enhancing the fresh food retail supply chain performance: evidence from India,
Rose Antony, Vivekanand B. Khanapuri and Karuna Jain, in International Journal of Services and Operations Management (2021)
Keywords: case study; fresh food retail supply chain; improvement initiatives; India; supply chain performance.

'Sustainable packaging' in fresh food supply chain: case of kiwi fruit supply chain in Uttarakhand,
Shantanu Trivedi, Saurav Negi and Neeraj Anand, in International Journal of Business Excellence (2024)
Keywords: sustainable packaging; sustainable supply chain management; innovative packaging; fresh food supply chain; biodegradable packaging.

Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective,
Xintian Wang and Yan Li, in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development (2024)
Keywords: Green consumption, Online and offline, Fresh food, Theory of consumption values, PLS-SEM

The Effect of Reducing Supply Chain Barriers on Fresh Food Prices: Evidence from a Natural Experiment,
Cevriye Aysoy, Semih Tumen and Duygu Halim Kırlı, from Ekonomik Yaklasim Association (2015)
Keywords: Supply chain reform, fresh food prices, markups, asymmetric pricing, quasi-experimental design

How Does a Shorter Supply Chain Affect Pricing of Fresh Food? Evidence from a Natural Experiment,
Cevriye Aysoy, Duygu Halim Kirli and Semih Tumen, from Research and Monetary Policy Department, Central Bank of the Republic of Turkey (2015)
Keywords: Supply chain reform, Fresh food prices, Incomplete pass-through, Quasi-experimental design.

Sustainable fresh food cold supply chain (SFC) from a state-of-art literature review to a conceptual framework,
Jing Liao, Jie Tang, Andrea Vinelli and Ruhe Xie, in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development (2024)
Keywords: Literature review, Fresh food cold supply chain, Sustainability performance framework, Triple-bottom-line, Good practice

Multi-Objective Last-Mile Vehicle Routing Problem for Fresh Food E-Commerce: A Sustainable Perspective,
Xing Liu, Xunjie Gou and Zeshui Xu, in International Journal of Information Technology & Decision Making (IJITDM) (2024)
Keywords: Sustainable development, fresh food e-commerce, last-mile logistics, vehicle routing problem

Understanding Customer Opinion Change on Fresh Food E-Commerce Products and Services—Comparative Analysis before and during COVID-19 Pandemic,
Yanlai Li, Zifan Shen, Cuiming Zhao, Kwai-Sang Chin and Xuwei Lang, in Sustainability (2024)
Keywords: online review; customer satisfaction; sentiment analysis; CIPA; COVID-19; fresh food e-commerce

Investment Decision of Blockchain Technology in Fresh Food Supply Chains Considering Misreporting Behavior,
Zhangwei Feng, Peng Jin and Guiping Li, in Sustainability (2023)
Keywords: fresh food supply chain management; misreporting behavior; blockchain traceability technology; cold-chain preservation technology; game theory

Artichoke By-Products Valorization for Phenols-Enriched Fresh Egg Pasta: A Sustainable Food Design Project,
Tiziana Amoriello, Francesco Mellara, Stefania Ruggeri, Roberto Ciorba, Danilo Ceccarelli and Roberto Ciccoritti, in Sustainability (2022)
Keywords: artichoke; by-products; phenolic compounds; green extraction; food design; Response Surface Methodology; fresh egg pasta

Achieving Resilience: Resilient Price and Quality Strategies of Fresh Food Dual-Channel Supply Chain Considering the Disruption,
Zhinan Li, Qinming Liu, Chunming Ye, Ming Dong and Yihan Zheng, in Sustainability (2022)
Keywords: fresh food; supply chain resilience; quality effort; demand disruption; dual-channel supply chain

Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework,
Tsung-Yin Ou, Guan-Yu Lin, Chin-Ying Liu and Wen-Lung Tsai, in Sustainability (2021)
Keywords: digital transformation; convenience stores; fresh foods; dynamic promotion decision model; simulation analysis; sustainable business model

Optimization of Green Fresh Food Logistics with Heterogeneous Fleet Vehicle Route Problem by Improved Genetic Algorithm,
Danlian Li, Qian Cao, Min Zuo and Fei Xu, in Sustainability (2020)
Keywords: fresh food logistics; vehicle route problem; green vehicle route problem; improved genetic algorithm

A Clustering Based Routing Heuristic for Last-Mile Logistics in Fresh Food E-Commerce,
Dhirendra Prajapati, Arjun R Harish, Yash Daultani, Harpreet Singh and Saurabh Pratap, in Global Business Review (2023)
Keywords: Fresh food e-commerce; clustering; logistics; last-mile operation; cluster-based heuristic

How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment,
Cevriye Aysoy, Duygu Halim Kirli and Semih Tumen, in Food Policy (2015)
Keywords: Supply chain reform; Fresh food prices; Incomplete pass-through; Quasi-experimental design;

Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand,
Rungsaran Wongprawmas and Maurizio Canavari, in Food Policy (2017)
Keywords: Food safety label; Discrete choice experiments; Generalized mixed logit; Fresh produce; Thailand;

SamenMarkt®, a Proposal for Restoring Trust in the Horticultural Fresh Food Market by Using Multi-Agent System Technology,
Olaf Van Kooten, Caroline Nevejan, Frances Brazier, Michel Oey and Coen Hubers, from IntechOpen
Keywords: market analysis, trust conditions, horticultural fresh food supply chain networks, agent-based simulation, big data

FOOD SAFETY AND FRESH STRAWBERRY MARKETS,
Mollie Woods, Suzanne Thornsbury, Kellie Raper, Richard Weldon and Allen Wysocki, from Michigan State University, Department of Agricultural, Food, and Resource Economics (2003)
Keywords: Food Consumption/Nutrition/Food Safety

Socioeconomic Characteristics Associated with Farming Practices, Food Safety and Security in the Production of Fresh Produce—A Case Study including Small-Scale Farmers in KwaZulu-Natal (South Africa),
Tashiana Beharielal, Joyce Thamaga-Chitja and Stefan Schmidt, in Sustainability (2022)
Keywords: sustainable farm practices; socioeconomic characteristics; fresh produce; food safety; food security; organic; conventional

The Effect of Logistics Services Quality on Consumer Satisfaction in Fresh Food E-Commerce: Evidence from the South of Vietnam,
The Vinh Phan and Cong Minh Huynh, from University Library of Munich, Germany (2023)
Keywords: Logistics service quality, Personnel contact quality, Delivery quality, Information quality, Timeliness quality, Empathy quality, Fresh food, E-commerce, Consumer satisfaction

Variation in retail costs for fresh vegetables and salty snacks across communities in the United States,
Hayden Stewart and Diansheng Dong, in Food Policy (2011)
Keywords: Food prices Fresh vegetables Price dispersion Snack foods

Expectations and Realities of the Food System,
Jean Kinsey, from Springer (2013)
Keywords: Supply Chain, Food System, Fresh Produce, Retail Food, School Lunch

A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains,
Ömer Özgür Tort, Özalp Vayvay and Emine Çobanoğlu, in Sustainability (2022)
Keywords: fresh fruits and vegetables; supply chain; value chain; perishable food

Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce,
Elodie Rouvière and Karine Latouche, from HAL (2012)
Keywords: International food marketing,import safety,Fresh produce,Intermediation,International trade

Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce,
Elodie Rouviere and Karine Latouche, from HAL (2013)
Keywords: International food marketing,Import safety,Fresh produce,Intermediation,International trade

Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce,
Elodie Rouviere and Karine Latouche, from HAL (2012)
Keywords: International food marketing,import safety,Fresh produce,Intermediation,International trade

Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks,
Monika Zurek, George Garbutt, Theresa Lieb, Tim Hess and John Ingram, in Sustainability (2020)
Keywords: fresh fruit and vegetable systems; water risk; resilience; food system actors

The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey,
Jean-Marie Codron, Hakan Adanacioğlu, Magali Aubert, Zouhair Bouhsina, Abdelkader Ait El Mekki, Sylvain Rousset, Selma Tozanli and Murat Yercan, in Food Policy (2014)
Keywords: Food safety; Pesticides; Integrated pest management (IPM); Good agricultural practices (GAP); Private regulation; Vertical organization; Fresh vegetables;

Measuring agility performance in fresh food supply chains: an ordinal two-stage data envelopment analysis,
K. Khalili-Damghani, M. Taghavifard, L. Olfat and K. Feizi, in International Journal of Business Performance and Supply Chain Modelling (2012)
Keywords: agile supply chains; ASC; supply chain performance; performance measurement; two-stage DEA; ordinal data; agility performance; fresh food supply chains; data envelopment analysis; supply chain management; SCM.

Beyond Sushi and Tempura: An Overview of the Japanese Food Market,
Stephanie Assmann, from Palgrave Macmillan (2011)
Keywords: Fast Food, Department Store, Fresh Food, Convenience Store, Sales Figure

Improving Access to Export Market for Fresh Vegetables through Reduction of Phytosanitary and Pesticide Residue Constraints,
Geraldin M. W. Lengai, Alex M. Fulano and James W. Muthomi, in Sustainability (2022)
Keywords: fresh produce; food quality; interceptions; market compliance; pesticides residues

CONSUMER FOOD SAFETY CONCERNS AND FRESH PRODUCE CONSUMPTION,
Shida Rastegari Henneberry, Kullapapruk Piewthongngam and Han Qiang, in Journal of Agricultural and Resource Economics (1999)
Keywords: Food Consumption/Nutrition/Food Safety

Food Security and the Food Safety Modernization Act,
Lisha Zhang and James Seale, from Emerald Group Publishing Limited (2017)
Keywords: Food safety, fresh-tomato industry, FSMA, profit changes, Q18

Patterns of restructuring food markets in South Africa: The case of fresh produce supply chains,
Davison Chikazunga, D. Joordan, Estelle Bienabe and Andre Louw, from African Association of Agricultural Economists (AAAE) (2008)
Keywords: Fresh produce, Procurement, South Africa

The Food Safety Modernization Act and the Marketing of Fresh Produce,
Alba Collart, in Choices: The Magazine of Food, Farm, and Resource Issues (2016)
Keywords: Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety

Fresh food: More shoppers seek local flavors,
Julia Ralston Forneris, in Econ Focus (2008)
Keywords: Food supply; Farm produce

FRESH PRODUCT QUALITY, FOOD SAFETY AND ENVIRONMENTAL CONCERNS,
Walter J. Armbruster, in Journal of Food Distribution Research (1990)
Keywords: Environmental Economics and Policy, Food Consumption/Nutrition/Food Safety

The food safety controversy: Implications for the fresh produce industry,
Roberta Cook, from United States Department of Agriculture, Agricultural Outlook Forum (1990)
Keywords: Crop Production/Industries, Food Consumption/Nutrition/Food Safety

Architecture of an Inter-organizational Information System for Monitoring the Trace of Fresh Vegetables,
Ionut Anica-Popa, in Romanian Statistical Review Supplement (2012)
Keywords: inter-organizational information system, food traceability, food safety, fresh vegetables supply chain

Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy,
Riccardo Testa, Giorgio Schifani and Giuseppina Migliore, in Sustainability (2021)
Keywords: food-related lifestyles; segmentation; minimally processed food; fresh-cut fruits; consumer decision-making

Quality in competitive fresh produce supply chains with application to farmers' markets,
Deniz Besik and Anna Nagurney, in Socio-Economic Planning Sciences (2017)
Keywords: Quality; Food supply chains; Fresh produce; Oligopolistic competition; Food deterioration; Product differentiation;

Dual-channel retailing strategy vs. omni-channel buy-online-and-pick-up-in-store behaviors with reference freshness effect,
Yan Zhao, Yanhui Li, Qi Yao and Xu Guan, in International Journal of Production Economics (2023)
Keywords: Dual-channel retailing strategy; Omni-channel; Buy-online-and-pick-up-in-store; Fresh food supply chain; Reference freshness effect;

Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products,
Azucena Gracia and Miguel Gomez, in Sustainability (2020)
Keywords: fresh potatoes; Spain; attribute importance; rank-ordered mixed logit

An activity-oriented web application for fresh produce traceability,
Ioannis Manikas, Basil Manos, Maro Vlachopoulou and Vassiliki Manthou, in International Journal of Business Information Systems (2010)
Keywords: traceability; information systems; fresh produce; supply chain management; SCM; product safety assurance; fresh food; farmers; agricultural cooperatives; internet; labelling integration; virtual crop codification; web applications.

Benchmarking of the United Kingdom's and Hungary's Fresh Produce Import Supply Chain, Focusing on Food Safety and Quality,
József Lehota and Csaba Illés, in Society and Economy (2005)
Keywords: performance, EU, benchmarking, quality and safety, fresh produce

The reality and prospect of fresh agricultural product supply chains in China,
Huaming Zhou, Qiao Ding and James Otto, in International Journal of Applied Management Science (2013)
Keywords: supply chain management; SCM; local supply chains; food miles; fresh agricultural products; FAP; applied management; China; fresh food supply chains; consumers; producers; information technology.

Towards a third food regime: behind the transformation,
David Burch and Geoffrey Lawrence, in Agriculture and Human Values (2009)
Keywords: Food regimes, Agri-food theory, Supermarkets, Financialisation, Fresh and healthy foods, Own brand foods,

Romania’s Vegetables Production in the Context of Globalization and Food Security,
Ionica-Ionelia PALTAN (diaconu) and Daniela VACARIU (pãduraru), in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ECONOMICS AND SOCIAL SCIENCES (2018)
Keywords: food security, fresh vegetables, vegetables consumption, producers, production potential

On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains,
Maria João Santos, Sara Martins, Pedro Amorim and Bernardo Almada-Lobo, in Omega (2022)
Keywords: Minimum life on receipt; Two-echelon; Food waste; Freshness;

Innovation and food system sustainability: public concerns vs. private interests,
Valeria Sodano, from Department of Economic Policy, Finance and Development (DEPFID), University of Siena (2008)
Keywords: innovation, sustainability, local food systems, fresh produce, participatory democracy.

The modernization of fresh food retailing in China: The role of consumers,
Masayoshi Maruyama, Lihui Wu and Lin Huang, in Journal of Retailing and Consumer Services (2016)
Keywords: Modern retail system; Consumer behavior; Food retailing; Regional differences; China;

Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks,
Yunho Ji, Won Seok Lee and Joonho Moon, in IJERPH (2023)
Keywords: food safety; intention to revisit; freshness; quarantine; hygiene; healthiness

Factors impacting the quality of fresh produce in transportation and their mitigation strategies: empirical evidence from a developing economy,
Saurav Negi and Shantanu Trivedi, in Journal of Agribusiness in Developing and Emerging Economies (2021)
Keywords: Transportation management, Agribusiness, Fresh produce supply chain, Food losses, Food quality

The ontological politics of freshness: Qualities of food and sustainability governance,
David M. Evans, Peter Jackson, Monica Truninger and João A. Baptista, in Environment and Planning A (2022)
Keywords: Actor-network theory; economy of qualities; market studies; plastic packaging; sustainable food

The comparison in terms of trust of modern and traditional supply chains in fresh fruit and vegetable,
Ebru Seckin, from European Regional Science Association (2013)
Keywords: food industry; supermarkets; supply chain; small farmer; retail sector; fresh vegetable and fruit

The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey,
Jean-Marie Codron, H. Adanacioglu, Magali Aubert, Zouhair Bouhsina, A.A. El Mekki, S. Rousset, S. Tozanli and M. Yercan, from INRA, UMR Moïsa (2016)
Keywords: FOOD SAFETY; PESTICIDES; INTEGRATED PEST MANAGEMENT; IMP; GOOD AGRICULTURAL PRACTICES; GAP; PRIVATE REGULATION; VERTICAL ORGANIZATION; FRESH VEGETABLES; SECURITE DES ALIMENTS; LUTTE RAISONNEE; BONNES PRATIQUES AGRICOLES; REGULATION PRIVEE; COORDINATION VERTICALE; LEGUMES FRAIS

Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature Variations,
Ziyu Shan and Jianming Yao, in Sustainability (2024)
Keywords: fresh home delivery; environmental temperature; resource scheduling; genetic algorithm

Sustainable Emerging Country Agro-Food Supply Chains: Fresh Vegetable Price Formation Mechanisms in Rural China,
Yuliang Cao and Muhammad Mohiuddin, in Sustainability (2019)
Keywords: supply chain; fresh and raw vegetables; price conduction; granger causality test

Application of “nudge” to encourage fresh food consumption: evidence from online experiment,
Yeon A Hong and Sang Hyo Kim, from Agricultural and Applied Economics Association (2019)
Keywords: Food Consumption/Nutrition/Food Safety

TAKING ON THE FUTURE: VOLUNTARY FOOD SAFETY GUIDELINES FOR FRESH PRODUCE (PowerPoint Presentation),
Anthony Hepton, from United States Department of Agriculture, Agricultural Outlook Forum (2002)
Keywords: Food Consumption/Nutrition/Food Safety

Organizational innovations and food safety monitoring in the fresh produce industry,
Céline Bignebat and Jean-Marie Codron, in INRAE Sciences Sociales (2006)
Keywords: Food Consumption/Nutrition/Food Safety

Food Safety Standards for the U. S. Fresh Produce Industry,
Marco Palma, Luis Ribera, Mechel S. Paggi and Ronald D. Knutson, from Agricultural and Applied Economics Association (2010)
Keywords: Food Consumption/Nutrition/Food Safety

Benchmarking International Food Safety Performance in the Fresh Produce Sector,
Marian Garcia Martinez, Nigel D. Poole, Julian Briz, Isabel de Felipe, Ismet Yalcin, A. Ali Koc and Driss Messaho, from European Association of Agricultural Economists (2004)
Keywords: Food Consumption/Nutrition/Food Safety

Valuation of Temp-Time's Fresh-Check® Indicator on Perishable Food Products in Belgium,
Corey Fortin and Goodwin, Harold L.,, from Southern Agricultural Economics Association (2008)
Keywords: Food Consumption/Nutrition/Food Safety

Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences,
Sofie Østergaard and Ole Jørgen Hanssen, in Sustainability (2018)
Keywords: food waste prevention; fresh bread; packaging development; consumer preference; shopping patterns

Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review,
Sook Ling Tan, Syazwan Hanani Meriam Suhaimy and Nur Azimah Abd Samad, in Czech Journal of Food Sciences (2022)
Keywords: adulteration detection technique, fatty acid profile, Fourier transform infrared spectroscopy (FTIR), fresh palm olein, food security