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Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
A New Isoflavone and the Corresponding Isoflavanone of Licorice Root
TAMOTSU SAITOH, HIROSHI NOGUCHI, SHOJI SHIBATA Faculty of Pharmaceutical Sciences, University of Tokyo
Faculty of Pharmaceutical Sciences, University of Tokyo:(Present address)Meiji College of Pharmacy">
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Keywords: PMR
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1978 Volume 26 Issue 1 Pages 144-147

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Abstract

As the constituents of Sinkiang licorice root (Glycyrrhiza spp., Leguminosae), two new isoflavonoid compounds, licoisoflavone B (V) and licoisoflavanone (XII), were isolated as acetates and their structures were determined by chemical and spectroscopic studies. Besides them, isoliquiritigenin, formononetin, 7, 4'-dihydroxyflavone, echinatin (III) and glabrol (IV) were also isolated.

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