More Web Proxy on the site http://driver.im/

default search action

combined dblp search
author search
venue search
publication search

ask others

N. J. C. Strachan

> Home > Persons

Person information

Refine list

refinements active!

zoomed in on ?? of ?? records

view refined list in

export refined list as

showing all ?? records

1990 – 1999

see FAQ

What is the meaning of the colors in the publication lists?

1993
[j4]
- view
  authority control:
- export record
  dblp key:
  - journals/ivc/Strachan93
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ivc/Strachan93
N. J. C. Strachan:
Recognition of fish species by colour and shape. Image Vis. Comput. 11(1): 2-10 (1993)
1990
[j3]
- view
  authority control:
- export record
  dblp key:
  - journals/pr/StrachanNA90
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/pr/StrachanNA90
N. J. C. Strachan, Paul Nesvadba, Alastair R. Allen:
Fish species recognition by shape analysis of images. Pattern Recognit. 23(5): 539-544 (1990)
[j2]
- view
  authority control:
- export record
  dblp key:
  - journals/prl/StrachanNA90
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/prl/StrachanNA90
N. J. C. Strachan, Paul Nesvadba, Alastair R. Allen:
A method for working out the moments of a polygon using an integration technique. Pattern Recognit. Lett. 11(5): 351-354 (1990)
[j1]
- view
  authority control:
- export record
  dblp key:
  - journals/prl/StrachanNA90a
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/prl/StrachanNA90a
N. J. C. Strachan, Paul Nesvadba, Alastair R. Allen:
Calibration of a video camera digitising system in the CIE L star u star v star colour space. Pattern Recognit. Lett. 11(11): 771-777 (1990)

Coauthor Index

see FAQ

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.