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"Food Recommendations: Biases that Underpin Ratings."

Shlomo Berkovsky, Jill Freyne (2013)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/recsys/BerkovskyF13
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  persistent URL:
  - https://dblp.org/rec/conf/recsys/BerkovskyF13
Shlomo Berkovsky, Jill Freyne:
Food Recommendations: Biases that Underpin Ratings. Decisions@RecSys 2013: 42

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