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"A classification method of cooking operations based on eye movement patterns."
Hiroya Inoue et al. (2016)
- Hiroya Inoue, Takatsugu Hirayama, Keisuke Doman, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
A classification method of cooking operations based on eye movement patterns. ETRA 2016: 205-208
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