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Christina Kleisiari
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2020 – today
- 2022
- [c8]Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Paraskevi Agrafioti, Evagelia Lampiri, George Vlontzos, Christos G. Athanassiou, Dimitrios Kateris, Dionysis Bochtis:
Consumers' Perception of Novel Value Chain Practices: The Perceived Added Value of Green Disinfestation Methods - Abstract. HAICTA 2022: 25-26 - [c7]Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Evagelia Lampiri, Georgia Baliota, Ioannis Moutsinas, Georgios Kleftodimos, Thanasis Korakis, Christos G. Athanassiou, George Vlontzos, Thomas Bournaris:
Assessing Consumers' Norms Regarding Food Safety Standards in Retail Chain Stores - Abstract. HAICTA 2022: 327-328 - [c6]Christina Kleisiari, Georgios Kleftodimos, George Vlontzos:
Entomophagy: Young Consumers' Beliefs and Potential Attitude Towards Alternative Protein Sources - Abstract. HAICTA 2022: 416 - [c5]Stylianos Kartakis, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos:
Insect Food Consumption: Assessing Levels of Acceptance and Adoption - Abstract. HAICTA 2022: 424 - [c4]Elie Abou Nader, Christina Kleisiari, Stylianos Kartakis, Georgios Kleftodimos, Ioannis Moutsinas, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Thanasis Korakis:
Assessing Consumption Patterns of PGI Kato Neurokopi Potatoes - Abstract. HAICTA 2022: 501-502 - [c3]Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Christina Kleisiari, Georgia V. Baliota, Evanthia N. Batzogianni, Christos G. Athanassiou, George Vlontzos:
Evaluating Diatomaceous Earth Application Under Economic and Environmental Dimensions - Abstract. HAICTA 2022: 552-553 - 2020
- [c2]Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, Spyros Niavis, George Vlontzos, Christina Moulogianni, Evangelia Tigka:
Evaluating the Efficiency of Cotton Cultivation considering Climate Change Challenges - Abstract. HAICTA 2020: 8-9 - [c1]Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, George Vlontzos, Evangelia Tigka, Christina Moulogianni:
Investigation of Consumer Behavior of Meat and Dairy Products Derived from Animals Fed on Locally Produced Feed - Abstract. HAICTA 2020: 10-11
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