EP 3727039 A1 20201028 - WHIPPED CREAM AND MANUFACTURING METHOD

Title (en)

WHIPPED CREAM AND MANUFACTURING METHOD

Title (de)

SCHLAGSAHNE UND HERSTELLUNGSVERFAHREN

Title (fr)

CRÈME FOUETTÉE ET PROCÉDÉ DE FABRICATION

Publication

EP 3727039 A1 20201028 (EN)

Application

EP 18822082 A 20181220

Priority

EP 17209189 A 20171220
EP 2018086209 W 20181220

Abstract (en)

[origin: WO2019122135A1] A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: preparing a cream composition comprising between 15 wt% and 40 wt% of fat by mixing a milk-based component, a cream component, an optional stabilising system and a protein/fat weight ratio between 0.05 and 0.35; adjusting the pH of the cream composition between 5.7 and 6.5; heat-treating and sterilising the cream composition, cooling it, and then storing it for a period of from 4 to 10 hours; and then, aerating the heat-treated cream composition to obtain a whipped cream composition having an overrun of from 100% to 200%. A whipped cream composition, and a food product comprising the whipped cream composition are also disclosed.

IPC 8 full level

A23L 33/20 (2016.01); A23C 13/12 (2006.01); A23C 13/14 (2006.01); A23D 7/00 (2006.01); A23G 3/46 (2006.01); A23G 3/54 (2006.01); A23G 9/46 (2006.01); A23L 9/10 (2016.01); A23P 20/20 (2016.01); A23P 30/40 (2016.01)

CPC (source: EP)

A23C 13/14 (2013.01); A23D 7/0053 (2013.01); A23G 3/46 (2013.01); A23G 3/54 (2013.01); A23G 9/46 (2013.01); A23L 9/12 (2016.07); A23L 33/20 (2016.07); A23L 33/40 (2016.07); A23P 30/40 (2016.07); A23C 2210/30 (2013.01)

Citation (search report)

See references of WO 2019122135A1

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

Designated extension state (EPC)

BA ME

DOCDB simple family (publication)

WO 2019122135 A1 20190627; BR 112020012010 A2 20201117; CL 2020001557 A1 20201016; EP 3727039 A1 20201028

DOCDB simple family (application)

EP 2018086209 W 20181220; BR 112020012010 A 20181220; CL 2020001557 A 20200611; EP 18822082 A 20181220