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Analysis of food away from home expenditures by meal occasion. (1996). Nayga, Rodolfo.
In: Agribusiness.
RePEc:wly:agribz:v:12:y:1996:i:5:p:421-427.

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Cited: 3

Citations received by this document

Cites: 9

References cited by this document

Cocites: 44

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Coauthors: 0

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Citations

Citations received by this document

  1. Understanding on-the-go consumption: Identifying and quantifying its determinants. (2016). Benoit, Sabine ; Heider, Raphael ; Schaefers, Tobias .
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:31:y:2016:i:c:p:32-42.

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  2. Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal. (2012). Wahl, Thomas ; Qiao, Fangbin ; Bai, Junfei ; Zhang, Caiping.
    In: China Agricultural Economic Review.
    RePEc:eme:caerpp:v:4:y:2012:i:1:p:18-35.

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  3. Allocation of time for meal preparation in a transition economy. (2000). Jordanov, Jordan ; Florkowski, Wojciech J. ; Moon, Wanki ; Resurreccion, Anna V. A., ; Resurreccion, Anna V. A., ; Paraskova, Pavlina ; Chinnan, Manjeet S. ; Beuchat, Larry R. ; Murgov, Kolyo.
    In: Agricultural Economics.
    RePEc:eee:agecon:v:22:y:2000:i:2:p:173-183.

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References

References cited by this document

  1. 1 J. G. Bierlein and M. W. Woolverton, Agribusiness Marketing: The Management Perspective, Prentice-Hall, Englewood Cliffs, NJ, 1991. .
    Paper not yet in RePEc: Add citation now
  2. 2 Food Institute (New Jersey), Food Retailing Review, 1994. .
    Paper not yet in RePEc: Add citation now

  3. 3 J. Kinsey, “Working Wives and the Marginal Propensity to Consume Food Away From Home”, American Journal of Agricultural Economics, 65, 10 (1983). .

  4. 4 F. J. Prochaska and R. A. Schrimper, “Opportunity Cost of Time and Other Socioeconomic Effects on Away from Home Food Consumption”, American Journal of Agricultural Economics, 55, 595 (1973). .

  5. 5 B. Redman, “The Impact of womens Time Allocation on Expenditure for Meals Away from Home and Prepared Foods”, American Journal of Agricultural Economics, 62, 234 (1980). .

  6. 6 V. A. McCracken and J. A. Brandt, “Household Consumption of Food Away From Home: Total Expenditure and by Type of Food Facility”, American Journal of Agricultural Economics, 69, 274 (1987). .

  7. 7 R. M. Nayga, Jr. and O. Capps, Jr., “Determinants of Food Away from Home Consumption: An Update”, Agribusiness, 8, 549 (1992). .

  8. 8 S. T. Yen, “Working Wives and Food Away from Home: The Box-Cox Double Hurdle Model”, American Journal of Agricultural Economics, 75, 884 (1993). .

  9. 9 M. Berss, “Empty Tables”, Forbes, 152, 232 (1993). .
    Paper not yet in RePEc: Add citation now

Cocites

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  2. Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data. (2022). Otsuki, Thunehiro ; Matsumoto, Shigeru.
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  3. Heterogeneity in food expenditure among US families: evidence from longitudinal quantile regression. (2021). Rahman, Mohammad Arshad ; Gupta, Arjun ; Mirghasemi, Soudeh.
    In: Indian Economic Review.
    RePEc:spr:inecre:v:56:y:2021:i:1:d:10.1007_s41775-020-00101-6.

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  4. Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania. (2021). Waized, Betty ; Ndyetabula, Daniel ; Alphonce, Roselyne ; Awokuse, Titus ; Liverpooltasie, Saweda ; Tschirley, David ; Reardon, Thomas ; Sauer, Christine M.
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  5. Greek Consumers’ Behaviour Towards Fast-Food Consumption. (2020). Kotsios, Panagiotis ; Jashari, Aldrina.
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  6. Heterogeneity in Food Expenditure amongst US families: Evidence from Longitudinal Quantile Regression. (2020). Rahman, Mohammad Arshad ; Mirghasemi, Soudeh ; Gupta, Arjun.
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  7. Air Pollution and (Ir)rational Food Choice. (2020). Lusk, Jayson ; Wu, Kaidi ; Malone, Trey.
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  8. Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market. (2015). Vickner, Steven.
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  9. Household composition, income, and food-away-from-home expenditure in urban China. (2015). Wahl, Thomas ; Seale, James ; Bai, Junfei ; Liu, Haiyan.
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  10. Employer Subsidized Meals and FAFH Consumption in Urban China. (2015). Wahl, Thomas ; Seale, James ; Bai, Junfei ; Teng, Zhijing ; Seale, James Jr., ; Seale, James Jr., .
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  11. Household composition, income, and food-away-from-home expenditure in urban China. (2015). Wahl, Thomas ; Seale, James ; James, ; Liu, Haiyan ; Bai, Junfei ; Zhang, Caiping.
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  12. Dietary Globalization in Chinese Breakfasts. (2014). McCluskey, Jill ; Bai, Junfei ; Wang, Hainan ; Min, Shi.
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  13. The Role of Time in Fast-Food Purchasing Behavior in the United States. (2014). Hamrick, Karen ; Okrent, Abigail .
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  14. What’s Cooking? Demand for Convenience Foods in the United States. (2014). Kumcu, Aylin ; Okrent, Abigail .
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  15. Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal. (2012). Wahl, Thomas ; Qiao, Fangbin ; Bai, Junfei ; Zhang, Caiping.
    In: China Agricultural Economic Review.
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  16. Demand for Food Away from Home: A Multiple Discrete/Continuous Extreme Value Model. (2012). Mancino, Lisa ; Richards, Timothy .
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  17. Measuring the Value of Convenience: A Hedonic Pricing Model Approach in the Market for Breakfast Sausages. (2012). Vickner, Steven.
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  18. Understanding food-away-from-home expenditures in urban China. (2012). Wahl, Thomas ; Seale, James ; Bai, Junfei ; Liu, Haiyan.
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  19. Household Production and the Demand for Food and Other Inputs: U.S. Evidence. (2011). Huffman, Wallace E.
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  20. Food away from home in Beijing: Effects of wealth, time and free meals. (2010). Wahl, Thomas ; Huang, Jikun ; Bai, Junfei ; Lohmar, Bryan T..
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  21. Impact of off-farm labor supply on food expenditures of the farm household. (2008). Mishra, Ashok ; Chang, Hung-Hao.
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  24. The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home. (2005). Binkley, James K..
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  25. Spanish Demand for Food Away From Home: A Panel Data Approach. (2002). mur, jesus ; Angulo, Ana ; Gil, Jose M..
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  27. Working Women and Expenditures on Food Away-From-Home and At-Home in Spain. (1998). Manrique, Justo ; Jensen, Helen.
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  28. ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES. (1998). Saha, Atanu ; Byrne, Patrick J. ; Capps, Oral.
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  29. The Impact of Demographics, Market Characteristics, and Prices on the Consumption of Food-Away-From-Home. (1997). Eales, James ; Jekanowski, Mark ; Binkley, James K..
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  30. Analysis of food away from home expenditures by meal occasion. (1996). Nayga, Rodolfo.
    In: Agribusiness.
    RePEc:wly:agribz:v:12:y:1996:i:5:p:421-427.

    Full description at Econpapers || Download paper

  31. U.S. Food Expenditures Away from Home by Type of Meal. (1996). Jensen, Helen ; Yen, Steven T..
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  32. WIFES LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME. (1996). Nayga, Rodolfo.
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  33. Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand. (1993). Nayga, Rodolfo.
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  34. ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS. (1993). Nayga, Rodolfo ; Capps, Oral.
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  35. Determinants of food away from home consumption: An update. (1992). Nayga, Rodolfo ; Capps, Oral.
    In: Agribusiness.
    RePEc:wly:agribz:v:8:y:1992:i:6:p:549-559.

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  36. THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS. (1992). Capps, Oral.
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  37. RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD. (1992). Capps, Oral.
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  38. ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH. (1992). Nayga, Rodolfo ; Capps, Oral.
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  39. Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States. (1992). Nayga, Rodolfo ; Capps, Oral.
    In: 1992 Conference (36th), February 10-13, 1992, Canberra, Australia.
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  40. U.S. DEMOGRAPHIC TRENDS AND THEIR RELATIONSHIP TO FOOD MARKETS. (1990). Kinsey, Jean.
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  41. Revenu, caractéristiques sociodémographiques et dépenses des ménages au Canada en 1978 et 1982. (1988). Vaillancourt, Franois ; Grignon, Julie .
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  42. THE IMPACT OF THE VALUE OF WOMENS TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES. (1988). Senauer, Benjamin.
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  43. HOUSEHOLD FOOD DEMAND IN A DEVELOPING COUNTRY: ESTIMATION OF AN EXTENDED ALMOST IDEAL DEMAND SYSTEM APPROACH. (1987). Brandt, Jon A ; Savadogo, Kimseyinga .
    In: 1987 Annual Meeting, August 2-5, East Lansing, Michigan.
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  44. CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE. (1986). Capps, Oral.
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