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Experimental Methods in Consumer Preference Studies. (1996). Shogren, Jason ; Hayes, Dermot ; Fox, John ; Kliebenstein, James B.
In: ISU General Staff Papers.
RePEc:isu:genstf:199607010700001007.

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  1. Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product. (2021). Ozdemir, Ozlem ; Dinccavlak, Ozge.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:4:p:782-803.

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  2. Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products. (2017). Olsen, Søren ; Alemu, Mohammed Hussen.
    In: IFRO Working Paper.
    RePEc:foi:wpaper:2017_05.

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  3. Crise sanitaires de lalimentation et analyses comportementales. (2014). Pinto, Alexandra Seabra ; Fontes, Maria Aguiar ; Giraud-Heraud, Eric.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00949126.

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  4. Adoption Behavior in Food Retailers Decision to Offer Fresh Irradiated Ground Beef. (2005). Jensen, Kimberly ; Jaenicke, Edward ; Jakus, Paul ; Harrison, R Wes.
    In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
    RePEc:ags:eaae05:24680.

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  5. An Examination of Additively Separable Willingness-To-Pay for Environmental Attributes: Evidence from a Pork Experiment. (2005). Hurley, Sean P. ; Kliebenstein, James B..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19370.

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  6. Follow the Leader: Adoption Behavior in Food Retailers Decision to Offer Fresh Irradiated Ground Beef. (2005). Jensen, Kimberly ; Jaenicke, Edward ; Jakus, Paul ; Harrison, R Wes.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19300.

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  7. ESTIMATING WILLINGNESS-TO-PAY USING A POLYCHOTOMOUS CHOICE FUNCTION: AN APPLICATION TO PORK PRODUCTS WITH ENVIRONMENTAL ATTRIBUTES. (2004). Hurley, Sean P. ; Kliebenstein, James B. ; Miller, Douglas J..
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:19924.

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  8. Meat Managers Expectations Regarding Marketing of Irradiated Red Meats. (2003). Jensen, Kimberly ; Jaenicke, Edward ; Gaynor, Joe.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27325.

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  9. MISASSESSED RISK IN CONSUMER VALUATION OF FOOD SAFETY: AN EXPERIMENTAL APPROACH. (2003). Cranfield, John ; Henson, Spencer ; Brown, Jennifer .
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22194.

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  10. A TALE OF TWO PREMIUMS- EXAMINING BIDS FROM A MULTIPLE ROUND VICKREY AUCTION WITH DIFFERING INFORMATION SETS. (2003). Hurley, Sean P. ; Kliebenstein, James B..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22192.

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  11. INTERPRETING BIDS FROM A VICKREY AUCTION WHEN THERE ARE PUBLIC GOOD ATTRIBUTES. (2003). Hurley, Sean P. ; Kliebenstein, James B..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:21965.

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  12. RETAIL MEAT MANAGERS PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS. (2002). Jaenicke, Edward ; Jensen, Kim ; Gaynor, Joe.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19793.

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  13. Comportement des consommateurs face aux aliments «avec OGM» et «sans OGM»: une étude expérimentale. (2001). Ruffieux, Bernard ; Robin, Stéphane ; Noussair, Charles.
    In: Économie rurale.
    RePEc:prs:recoru:ecoru_0013-0559_2001_num_266_1_5274.

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  14. THE POTENTIAL FOR MARKETING PORK PRODUCTS WITH EMBEDDED ENVIRONMENTAL ATTRIBUTES: RESULTS FROM AN EXPERIMENTAL STUDY. (1999). Kliebenstein, James B. ; Hurley, Sean P..
    In: 1999 Annual meeting, August 8-11, Nashville, TN.
    RePEc:ags:aaea99:21598.

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